The altered enteroendocrine reportoire following roux-en-Y-gastric bypass as an effector of weight loss and improved glycaemic control

التفاصيل البيبلوغرافية
العنوان: The altered enteroendocrine reportoire following roux-en-Y-gastric bypass as an effector of weight loss and improved glycaemic control
المؤلفون: R. Charlotte Moffett, Carel W. le Roux, Neil G. Docherty
المصدر: Appetite. 156:104807
بيانات النشر: Elsevier BV, 2021.
سنة النشر: 2021
مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, Gastric Bypass, Bariatric Surgery, 030209 endocrinology & metabolism, Glycemic Control, Type 2 diabetes, medicine.disease_cause, Gastroenterology, 03 medical and health sciences, 0302 clinical medicine, Weight loss, Internal medicine, Diabetes mellitus, Weight Loss, medicine, Humans, Glucose homeostasis, General Psychology, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Gastric bypass surgery, digestive, oral, and skin physiology, Obestatin, medicine.disease, Roux-en-Y anastomosis, Obesity, Morbid, Diabetes Mellitus, Type 2, Female, Ghrelin, medicine.symptom, business
الوصف: The alarming rise in obesity and relative lack of pharmacotherapies to treat, what is becoming a global epidemic, has necessitated that an increasing number of bariatric procedures be performed. Several surgical techniques have been developed during the last 50 years and the advent of laparoscopic surgery has increased the safety and efficacy of these procedures. Bariatric surgery is by a substantial margin, the most efficacious means of achieving sustained weight loss maintenance in patients with obesity. Roux-en-Y gastric bypass surgery (RYGB) elicits the most favourable metabolic outcomes with attendant benefits for type 2 diabetes and, cardiovascular disease as well as endocrine disorders and cancers in females. RYGB is the most extensively studied bariatric procedure regarding mechanism of action. In this review we catalogue the multiple alterations in secretion of gut hormones (ghrelin, obestatin, cholecystokinin, GLP-1, PYY, GIP, oxyntomodulin, glicentin and GLP-2) occurring after RYGB and summarise evidence indicating that these changes play a role in the reduction of food intake and improvements in glucose homeostasis.
تدمد: 0195-6663
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3e6123ee05a6d1eb4ead7c8c9b60caeTest
https://doi.org/10.1016/j.appet.2020.104807Test
حقوق: CLOSED
رقم الانضمام: edsair.doi.dedup.....c3e6123ee05a6d1eb4ead7c8c9b60cae
قاعدة البيانات: OpenAIRE