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1دورية أكاديمية
المؤلفون: Barrey, Sandrine, Teil, Geneviève
المصدر: Anthropology of food
مصطلحات موضوعية: authenticité, patrimoine alimentaire, qualité, vin de terroir, consommation alimentaire, authenticity, culinary heritage, local wines, quality, food consumption, food heritage, socio, phil
العلاقة: urn:doi:10.4000/aof.6783; http://journals.openedition.org/aof/6783Test
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2دورية أكاديمية
المؤلفون: Giraud, Frédérique
المصدر: Anthropology of food
مصطلحات موضوعية: alimentation, changement culinaire, étudiant, migration, patrimoine culinaire, pratiques culinaires, réseaux sociaux, migrations, relations sociales, consommation alimentaire, cooking method, culinary change, culinary heritage, food, social networks, student, social relations, food consumption, scipo, hist
العلاقة: urn:doi:10.4000/aof.6677; http://journals.openedition.org/aof/6677Test
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3
المؤلفون: Geneviève Teil, Sandrine Barrey
المصدر: Anthropology of Food, Iss 8 (2011)
مصطلحات موضوعية: local wines, authenticity, authenticité, quality, qualité, vin de terroir, lcsh:TX341-641, lcsh:Home economics, culinary heritage, lcsh:Nutrition. Foods and food supply, patrimoine alimentaire, lcsh:TX1-1110
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doajarticles::cce3fdea267e438dfb0f72207754b077Test
http://aof.revues.org/6783Test -
4دورية أكاديمية
المؤلفون: Robert, Pascale de, Velthem, Lucia van
المصدر: Anthropology of food
مصطلحات موضوعية: patrimonialisation, identité, Brésil, cuisine amazonienne, alimentation de rue, Amérique du Sud, relations sociales, identity, culinary heritage, Brazil, Amazonian cuisine, street food, Latin America, social relations, anthro-se, demo
العلاقة: urn:doi:10.4000/aof.3533; http://journals.openedition.org/aof/3533Test
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5دورية أكاديمية
المؤلفون: Bak-Geller Corona, Sarah
المصدر: Anthropology of food
مصطلحات موضوعية: nationalisme, histoire, Mexique, patrimoine culinaire, livre de recettes, Amérique du Sud, relations sociales, nationalism, history, Mexico, culinary heritage, recipe books, Latin America, social relations, anthro-se, hist
العلاقة: urn:doi:10.4000/aof.2992; http://journals.openedition.org/aof/2992Test
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المؤلفون: Frédérique Giraud
المساهمون: Groupe de recherche sur la socialisation (GRS), Université Lumière - Lyon 2 (UL2)-Ecole Normale Supérieure Lettres et Sciences Humaines (ENS LSH)-Centre National de la Recherche Scientifique (CNRS)
المصدر: Anthropology of Food, Vol 7 (2010)
Anthropology of Food
Anthropology of Food, 2010, pp.14
Anthropology of Food, Anthropology of Food, 2010, pp.14مصطلحات موضوعية: cooking method, social networks, student, consommation alimentaire, cooking methodfood, lcsh:TX341-641, 050109 social psychology, social relations, lcsh:Home economics, culinary heritage, migration, patrimoine culinaire, 0502 economics and business, 0501 psychology and cognitive sciences, 2. Zero hunger, alimentation, [SHS.SOCIO]Humanities and Social Sciences/Sociology, migrations, food, 05 social sciences, General Medicine, changement culinaire, étudiant, food consumption, réseaux sociaux, culinary change, relations sociales, pratiques culinaires, lcsh:Nutrition. Foods and food supply, lcsh:TX1-1110, 050212 sport, leisure & tourism
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28f9d01e6e21170a49628553e1a59c13Test
https://doi.org/10.4000/aof.6677Test -
7
المؤلفون: Pascale de Robert, Lucia van Velthem
المصدر: Anthropology of Food, Iss S4 (2008)
Anthropology of Food (2008)مصطلحات موضوعية: alimentation de rue, lcsh:TX341-641, social relations, lcsh:Home economics, culinary heritage, Amérique du Sud, identité, Amazonian cuisine, Brésil, Latin America, street food, patrimonialisation, relations sociales, lcsh:Nutrition. Foods and food supply, identity, Brazil, cuisine amazonienne, lcsh:TX1-1110
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::23f454db42f5b8e6a6b9afb9cb2b6939Test
http://aof.revues.org/3533Test -
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المؤلفون: Sarah Bak-Geller Corona
المصدر: Anthropology of Food, Iss S4 (2008)
Anthropology of Food (2008)مصطلحات موضوعية: lcsh:TX341-641, social relations, lcsh:Home economics, culinary heritage, livre de recettes, Amérique du Sud, recipe books, patrimoine culinaire, Latin America, histoire, nationalism, Mexique, relations sociales, history, nationalisme, Mexico, lcsh:Nutrition. Foods and food supply, lcsh:TX1-1110
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::13f6fedc9ac16f2cfb576f76fbc83b8bTest
http://aof.revues.org/2992Test