Energy and nutrient intakes and adherence to dietary guidelines among Finnish adults with type 1 diabetes

التفاصيل البيبلوغرافية
العنوان: Energy and nutrient intakes and adherence to dietary guidelines among Finnish adults with type 1 diabetes
المؤلفون: Sari Mäkimattila, Per-Henrik Groop, Carol Forsblom, Riitta Freese, Aila J. Ahola, Vera Mikkilä
المصدر: Annals of Medicine. 44:73-81
بيانات النشر: Informa UK Limited, 2010.
سنة النشر: 2010
مصطلحات موضوعية: Adult, Male, Vitamin, 030309 nutrition & dietetics, 030209 endocrinology & metabolism, Diet Surveys, Reference Daily Intake, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Nutrient, Environmental health, medicine, Vitamin D and neurology, Humans, Food science, Finland, 2. Zero hunger, 0303 health sciences, Type 1 diabetes, business.industry, Nutritional Requirements, General Medicine, Middle Aged, medicine.disease, Micronutrient, Diet Records, Diet, 3. Good health, Cross-Sectional Studies, Diabetes Mellitus, Type 1, Human nutrition, chemistry, Saturated fatty acid, Patient Compliance, Female, Energy Intake, business
الوصف: Patients with type 1 diabetes are instructed to eat a healthy, balanced diet. Implementation of diet is an under-studied phenomenon. We aimed to describe the nutrient intake of a large sample of adult Finnish patients with type 1 diabetes and assess whether they meet the recommendations.Cross-sectional data from a total of 817 patients are presented. Data on food intake were collected with a 3-day food record completed twice with a 2-3-month interval. Compliance with dietary guidance was self-reported.Patients frequently reported a diet low in carbohydrates and fibre but high in fat. Only 28% restricted saturated fatty acid to less than 10% of their daily energy intake. One-fourth of the patients reported higher than recommended sucrose intake. Salt recommendations were frequently exceeded. Of the micronutrients, the recommendations for vitamin A, vitamin D, folate, and iron were most frequently unmet. Although self-reported compliance was associated with a higher frequency of meeting the recommendations for some of the macronutrients, the actual frequencies were modest. In general, those compliant were observed to consume more vitamin and mineral-dense food.Dietary intake among patients with type 1 diabetes does not, for many nutrients, meet the recommendations.
تدمد: 1365-2060
0785-3890
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dffd4b5d148e1443f3b6addbe4f35983Test
https://doi.org/10.3109/07853890.2010.530682Test
حقوق: OPEN
رقم الانضمام: edsair.doi.dedup.....dffd4b5d148e1443f3b6addbe4f35983
قاعدة البيانات: OpenAIRE