Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems
| العنوان: | Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems |
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| المؤلفون: | G.B. Mezgebo, Mark McGee, Brigitte Picard, R. I. Richardson, Edward G. O'Riordan, Frank J. Monahan, A.P. Moloney |
| المساهمون: | School of Agriculture and Food Science, University College Dublin [Dublin] ( UCD ), Animal and Grassland Research and Innovation Centre, Irish Agriculture and Food Development Authority, Unité Mixte de Recherches sur les Herbivores ( UMR 1213 Herbivores ), VetAgro Sup ( VAS ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique ( INRA ), School of Veterinary Science, Faculty of Health Science, University of Bristol, Teagasc Walsh Fellowship, University College Dublin [Dublin] (UCD), Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), University of Bristol [Bristol], Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement |
| المصدر: | animal animal, Cambridge University Press (CUP), 2017, 11 (09), pp.1636-1644. 〈10.1017/S175173111600272X〉 animal, Cambridge University Press (CUP), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩ Animal, Vol 11, Iss 9, Pp 1636-1644 (2017) Mezgebo, G B, Monahan, F J, McGee, M, O'Riordan, E G, Picard, B, Richardson, I & Moloney, AP 2016, ' Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems ', animal . https://doi.org/10.1017/S175173111600272XTest animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩ Animal Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩ |
| بيانات النشر: | Elsevier BV, 2017. |
| سنة النشر: | 2017 |
| مصطلحات موضوعية: | Male, muscle, [SDV]Life Sciences [q-bio], animal diseases, Organoleptic, sensory, Collagen solubility, chemistry.chemical_compound, Isocitrate dehydrogenase activity, Food science, caractérisation biochimique, 2. Zero hunger, Silage, 04 agricultural and veterinary sciences, beef, Isocitrate Dehydrogenase, Breed, Animal culture, Tenderness, régime alimentaire, Adipose Tissue, Taste, taureau, Intramuscular fat, medicine.symptom, qualité sensorielle, Sensation, Biology, Poaceae, SF1-1100, intramuscular fat, Animal science, Lactate dehydrogenase, medicine, Animals, Muscle, Skeletal, [ SDV ] Life Sciences [q-bio], L-Lactate Dehydrogenase, Myosin Heavy Chains, système de production, 0402 animal and dairy science, 040201 dairy & animal science, graisse intramusculaire, Diet, Red Meat, breed type, Phosphofructokinases, chemistry, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Cattle, Animal Science and Zoology, diet |
| الوصف: | In grass-based beef production systems (PS), early maturing (EM) breed types may be preferable to late maturing (LM) breed types in achieving adequate fat cover. Biochemical and organoleptic characteristics of muscle from suckler bulls were investigated in EM and LM (n = 28/breed) assigned to one of two PS (ad libitum concentrates and grass silage to slaughter (C) or ad libitum silage plus 2 kg concentrate daily during winter followed by 99 days at pasture and then an indoor finishing period on C (GSPC)) in a breed type × 2 PS factorial arrangement of treatments. Bulls were managed to have a common target carcass weight of 380 kg. Intramuscular fat (IMF) content was higher ( P |
| وصف الملف: | application/pdf |
| تدمد: | 1751-7311 1751-732X |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8c60cdde2e46a2a19422aa225f67b5cTest https://doi.org/10.1017/s175173111600272xTest |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....e8c60cdde2e46a2a19422aa225f67b5c |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 17517311 1751732X |
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