دورية أكاديمية

Anaphylaxis to mango fruit

التفاصيل البيبلوغرافية
العنوان: Anaphylaxis to mango fruit
المؤلفون: Susann Forkel, Naciye Cevik, Anne Heetfeld, Uta-Christina Hipler, Timo Buhl
المصدر: Advances in Dermatology and Allergology, Vol 39, Iss 2, Pp 416-417 (2022)
بيانات النشر: Termedia Publishing House, 2022.
سنة النشر: 2022
المجموعة: LCC:Dermatology
LCC:Internal medicine
مصطلحات موضوعية: Dermatology, RL1-803, Internal medicine, RC31-1245
الوصف: Mangifera indica (commonly known as mango) is a species of the flowering plant which bears juicy stone-fruits (drupes) and belongs to the family of Anacardiaceae. The most prominent countries for the cultivation and production of mango fruits are India and China. During recent years, mango fruit has enjoyed increasing popularity in Western Europe and elsewhere. Anaphylaxis induced by mango ingestion has been rarely reported [1–5]. Besides anaphylaxis, also delayed hypersensitivity reactions to mango have been reported anecdotally [2].
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1642-395X
2299-0046
العلاقة: https://www.termedia.pl/Anaphylaxis-to-mango-fruit,7,46955,1,1.htmlTest; https://doaj.org/toc/1642-395XTest; https://doaj.org/toc/2299-0046Test
DOI: 10.5114/ada.2022.115894
الوصول الحر: https://doaj.org/article/c76e2f2c162b498fa8fa8bc0fbc6d5ccTest
رقم الانضمام: edsdoj.76e2f2c162b498fa8fa8bc0fbc6d5cc
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:1642395X
22990046
DOI:10.5114/ada.2022.115894