دورية أكاديمية

Food and Agricultural Organization (FAO) Model Analysis of Training Needs of Artisanal Fishers in Kwara State, Nigeria

التفاصيل البيبلوغرافية
العنوان: Food and Agricultural Organization (FAO) Model Analysis of Training Needs of Artisanal Fishers in Kwara State, Nigeria
المؤلفون: Ifabiyi J.O, Komolafe S. E, Adisa R. S
المصدر: مجلة ديالى للعلوم الزراعية, Vol 14, Iss 1, Pp 54-65 (2022)
بيانات النشر: University of Diyala, 2022.
سنة النشر: 2022
المجموعة: LCC:Agriculture (General)
LCC:Forestry
LCC:Dairy processing. Dairy products
LCC:Veterinary medicine
LCC:Aquaculture. Fisheries. Angling
LCC:General Works
مصطلحات موضوعية: artisanal fishers, training need, needs assessment model, Agriculture (General), S1-972, Forestry, SD1-669.5, Dairying, SF221-250, Dairy processing. Dairy products, SF250.5-275, Veterinary medicine, SF600-1100, Aquaculture. Fisheries. Angling, SH1-691, General Works
الوصف: The aim of the study is the Food and Agricultural Organisation (FAO) Model Analysis of Training Needs of Artisanal fishers in Kwara State, Nigeria. Data were collected with the use of a questionnaire and analysed using frequency count, percentages, mean score and Binary Logistic Regression. The food and Agriculture Organisation (FAO) Needs Assessment Model was used to determine the areas of training needs. Any task or skill that had a threshold score above 6.13 requires training intervention. The results revealed that all the respondents were male (100 %), 41.7 years was the average age of the fishers. about 89.3 % of the respondents were married, 45.4% had no formal education, the average years of experience was 26.9 years and 59.7 % of the respondents practiced farming as a supportive occupation. 19.2 kg was the mean quantity of fish caught per day and the mean household size was 8 persons. The fisherfolks required capacity building identification and sorting of fish (x ̅=6.26), handling and transportation of captured fish (x ̅=7.46), canoe use and maintenance (x ̅=6.76), use of chorkor smoker (x ̅=6.7), maintaining personal and environmental health hygiene (x ̅=7.29) and local weather forecasting (x ̅= 6.62). The determinants of training needs on Artisanal Fishing practices were years of fishing experience (p
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 22140107
2073-9524
2310-8746
العلاقة: https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/3483Test; https://doaj.org/toc/2073-9524Test; https://doaj.org/toc/2310-8746Test
DOI: 10.52951/dasj.22140107
الوصول الحر: https://doaj.org/article/de14e6f9f7a044378692525608b7fb5bTest
رقم الانضمام: edsdoj.14e6f9f7a044378692525608b7fb5b
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:22140107
20739524
23108746
DOI:10.52951/dasj.22140107