دورية أكاديمية

Expression analysis of the key genes of fructan remobilization and some physiological traits in wheat under terminal salinity

التفاصيل البيبلوغرافية
العنوان: Expression analysis of the key genes of fructan remobilization and some physiological traits in wheat under terminal salinity
المؤلفون: Mahrokh Sharbatkhari, Zahra Sadat Shobbar, Saraleh kaleshi, Afshin Soltani, Babak Nakhoda
المصدر: مجله بیوتکنولوژی کشاورزی, Vol 6, Iss 2, Pp 75-90 (2014)
بيانات النشر: Shahid Bahonar University of Kerman, 2014.
سنة النشر: 2014
المجموعة: LCC:Agriculture
LCC:Biotechnology
مصطلحات موضوعية: terminal salinity, fructan remobilization, gene expression, Agriculture, Biotechnology, TP248.13-248.65
الوصف: Remobilization of water soluble carbohydrates of wheat stem especially fructan play an important role in grain filling and yield production under stress. To study the effect of salt stress on the key genes involved in this mechanism, 1-sst and 6-sft genes contributed in fructan biosynthesis, 1-feh and ivr genes involved in degradation of fructan and sucrose, respectively, and sut1 as a sucrose transporter gene were examined in Bam as salt-tolerant and Ghods as salt-sensitive varieties using Real-Time PCR. Salt stress was applied since anthesis by irrigation water with EC of 15dSm-1. The experiment was done in greenhouse with three replicates using completely randomized design with factorial arrangement. Sampling was done for stem fructan content at five points with 7-day intervals during seed-filling period and for measurement of prolin and relative water content (RWC( from leaf and gene analysis from stem and seed at day 21 after anthesis. Fructan remobilization was estimated by subtraction of maximum and minimum of fructan content. Results showed that salt stress had a significant influence on RWC and prolin content and induced fructan remobilization along with the stem 1-sst, 1-feh and ivr genes as well as seed sut1 gene in Bam. There was a significant positive correlation between the 1-feh and ivr expression and fructan remobilization under salinity. Based on the obtained results, Bam had higher capacity to hydrolase and remobilize fructan by up-regulation of the critical genes during seed filling, so it was more efficient to use stem reserve carbohydrates and produced higher grain yield under salt stress.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: Persian
تدمد: 2228-6705
2228-6500
78765870
العلاقة: https://jab.uk.ac.ir/article_1313_6521177d662bef604e998e518c556097.pdfTest; https://doaj.org/toc/2228-6705Test; https://doaj.org/toc/2228-6500Test
DOI: 10.22103/jab.2014.1313
الوصول الحر: https://doaj.org/article/78765870446c4e72adf88d9919b84da3Test
رقم الانضمام: edsdoj.78765870446c4e72adf88d9919b84da3
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:22286705
22286500
78765870
DOI:10.22103/jab.2014.1313