المؤلفون: Kroeger, J., Ferrari, P., Jenab, M., Bamia, C., Touvier, M., Bueno-de-Mesquita, H. B., Fahey, M. T., Benetou, V., Schulz, M., Wirfalt, E., Boeing, H., Hoffmann, K., Schulze, M. B., Orfanos, P., Oikonomou, E., Huybrechts, I., Rohrmann, S., Pischon, T., Manjer, J., Agren, A., Navarro, C., Jakszyn, P., Boutron-Ruault, M. C., Niravong, M., Khaw, K. T., Crowe, F., Ocke, M. C., van der Schouw, Y. T., Mattiello, A., Bellegotti, M., Engeset, D., Hjartaker, A., Egeberg, R., Overvad, K., Riboli, E., Bingham, S., Slimani, N.

المصدر: Kroeger , J , Ferrari , P , Jenab , M , Bamia , C , Touvier , M , Bueno-de-Mesquita , H B , Fahey , M T , Benetou , V , Schulz , M , Wirfalt , E , Boeing , H , Hoffmann , K , Schulze , M B , Orfanos , P , Oikonomou , E , Huybrechts , I , Rohrmann , S , Pischon , T , Manjer , J , Agren , A , Navarro , C , Jakszyn , P , Boutron-Ruault , M C , Niravong , M ....

مصطلحات موضوعية: food group combinations, food component intakes, nutrient intakes, reduced rank regression, EPIC, 24-h dietary recall, DIETARY PATTERNS, EPIC PROJECT, CALIBRATION, EPIDEMIOLOGY

الإتاحة: https://doi.org/10.1038/ejcn.2009.85Test
http://hdl.handle.net/11370/d83c22ed-791e-4929-865b-5e8ac9a792ccTest
https://research.rug.nl/en/publications/specificTest-food-group-combinations-explaining-the-variation-in-intakes-of-nutrients-and-other-important-food-components-in-the-european-prospective-investigation-into-cancer-and-nutrition(d83c22ed-791e-4929-865b-5e8ac9a792cc).html

المؤلفون: Ng, Sing K., Ainsworth, Paul, Plunkett, Andrew, Haigh, Arthur D., Gibson, Andrew A P, Parkinson, Graham, Stojceska, Valentina, Jacobs, George

المصدر: Ng , S K , Ainsworth , P , Plunkett , A , Haigh , A D , Gibson , A A P , Parkinson , G , Stojceska , V & Jacobs , G 2007 , ' The characterisation of extruded brewer's spent grain and resistant starch using a microwave transmission line technique ' , Journal of Food Engineering , vol. 83 , no. 4 , pp. 614-620 . https://doi.org/10.1016/j.jfoodeng.2007.04.018Test

مصطلحات موضوعية: Food component, Relative complex permittivity, Transmission line

الإتاحة: https://doi.org/10.1016/j.jfoodeng.2007.04.018Test
https://research.manchester.ac.uk/en/publications/e6179370-651a-4b91-a119-46cf7db7cb08Test