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1دورية أكاديمية
المؤلفون: Gullon, Beatriz, Pintado, Manuela E., Barber, Xavier, Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel
المصدر: Gullon , B , Pintado , M E , Barber , X , Fernández-López , J , Pérez-Álvarez , J A & Viuda-Martos , M 2015 , ' Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion ' , Food research international , vol. 78 , pp. 169-176 . https://doi.org/10.1016/j.foodres.2015.10.021Test
مصطلحات موضوعية: Antioxidant, Bioaccessibility index, Co-products, In vitro digestion, Short chain fatty acids
الإتاحة: https://doi.org/10.1016/j.foodres.2015.10.021Test
https://ciencia.ucp.pt/en/publications/58b56352-2a29-479f-80b3-bac86f44a006Test
http://www.scopus.com/inward/record.url?scp=84949223125&partnerID=8YFLogxKTest
http://hdl.handle.net/10400.14/19902Test -
2دورية أكاديمية
المؤلفون: Gullon, Beatriz, Pintado, Manuela E., Barber, Xavier, Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel
المصدر: Gullon , B , Pintado , M E , Barber , X , Fernández-López , J , Pérez-Álvarez , J A & Viuda-Martos , M 2015 , ' Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion ' , Food research international , vol. 78 , pp. 169-176 . https://doi.org/10.1016/j.foodres.2015.10.021Test
مصطلحات موضوعية: Antioxidant, Bioaccessibility index, Co-products, In vitro digestion, Short chain fatty acids
الإتاحة: https://doi.org/10.1016/j.foodres.2015.10.021Test
https://ciencia.ucp.pt/en/publications/58b56352-2a29-479f-80b3-bac86f44a006Test
http://www.scopus.com/inward/record.url?scp=84949223125&partnerID=8YFLogxKTest
http://hdl.handle.net/10400.14/19902Test