المؤلفون: Vanhatalo, Saara, Dall'Asta, Margherita, Cossu, Marta, Chiavaroli, Laura, Francinelli, Veronica, Pede, Giuseppe Di, Dodi, Rossella, Närväinen, Johanna, Antonini, Monica, Goldoni, Matteo, Holopainen-Mantila, Ulla, Cas, Alessandra Dei, Bonadonna, Riccardo, Brighenti, Furio, Poutanen, Kaisa, Scazzina, Francesca

المصدر: Vanhatalo , S , Dall'Asta , M , Cossu , M , Chiavaroli , L , Francinelli , V , Pede , G D , Dodi , R , Närväinen , J , Antonini , M , Goldoni , M , Holopainen-Mantila , U , Cas , A D , Bonadonna , R , Brighenti , F , Poutanen , K & Scazzina , F 2022 , ' Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults ' , Journal of Nutrition , vol. 152 , no. 4 , pp. 994-1005 . https://doi.org/10.1093/jn/nxab361Test

مصطلحات موضوعية: Adult, Blood Glucose/metabolism, Bread, Glucose/metabolism, Humans, Insulin, Insulins, Mastication, Starch/metabolism, Triticum/chemistry, insulin response, structure, glycemic response, C-peptide response

العلاقة: https://cris.vtt.fi/en/publications/9cb3f09e-58f7-4f00-99e2-7c02d7043f06Test

الإتاحة: https://doi.org/10.1093/jn/nxab361Test
https://cris.vtt.fi/en/publications/9cb3f09e-58f7-4f00-99e2-7c02d7043f06Test
http://www.scopus.com/inward/record.url?scp=85128160822&partnerID=8YFLogxKTest

المؤلفون: Vanhatalo, Saara, Dall'Asta, Margherita, Cossu, Marta, Chiavaroli, Laura, Francinelli, Veronica, Pede, Giuseppe Di, Dodi, Rossella, Närväinen, Johanna, Antonini, Monica, Goldoni, Matteo, Holopainen-Mantila, Ulla, Cas, Alessandra Dei, Bonadonna, Riccardo, Brighenti, Furio, Poutanen, Kaisa, Scazzina, Francesca

المصدر: Vanhatalo , S , Dall'Asta , M , Cossu , M , Chiavaroli , L , Francinelli , V , Pede , G D , Dodi , R , Närväinen , J , Antonini , M , Goldoni , M , Holopainen-Mantila , U , Cas , A D , Bonadonna , R , Brighenti , F , Poutanen , K & Scazzina , F 2022 , ' Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults ' , Journal of Nutrition , vol. 152 , no. 4 , pp. 994-1005 . https://doi.org/10.1093/jn/nxab361Test

مصطلحات موضوعية: Adult, Blood Glucose/metabolism, Bread, Glucose/metabolism, Humans, Insulin, Insulins, Mastication, Starch/metabolism, Triticum/chemistry, insulin response, structure, glycemic response, C-peptide response

العلاقة: https://cris.vtt.fi/en/publications/9cb3f09e-58f7-4f00-99e2-7c02d7043f06Test

الإتاحة: https://doi.org/10.1093/jn/nxab361Test
https://cris.vtt.fi/en/publications/9cb3f09e-58f7-4f00-99e2-7c02d7043f06Test
http://www.scopus.com/inward/record.url?scp=85128160822&partnerID=8YFLogxKTest