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1
المؤلفون: Olsmats, Eleonora, Rennie, Adrian R., 1957
المصدر: Advances in Colloid and Interface Science. 326
مصطلحات موضوعية: Pea protein, Food applications, Pickering stabilizers, Emulsion stability, Ternary phase map
وصف الملف: electronic
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-530455Test
https://doi.org/10.1016/j.cis.2024.103123Test
https://uu.diva-portal.org/smash/get/diva2:1865611/FULLTEXT01.pdfTest -
2
المؤلفون: Zhao, Yadong, 1985, Wei, Kun, Chen, Junliang, Wei, Ganping, Li, Jiajia, Zheng, Bin, Song, Yan, Gao, Pingping, Zhou, Rusen
المصدر: Lebensmittel-Wissenschaft + Technologie. 198
مصطلحات موضوعية: Gel property, Gelation, Pea protein, Soy isolate protein, Surimi gel, Wheat gluten
وصف الملف: print
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-345743Test
https://doi.org/10.1016/j.lwt.2024.116045Test -
3
المؤلفون: Karlsson, Jakob, Lopez-Sanchez, Patricia, Marques, Tatiana, Hyötyläinen, Tuulia, Castro-Alves, Victor, Krona, Annika, Ström, Anna
المصدر: Food Hydrocolloids. 150
مصطلحات موضوعية: In vitro human colonic fermentation, Microstructure, Pea hull fibre, Pea protein, Rheology, Yellow pea, Ammonia, Chemical properties, Elasticity, Fatty acids, Fermentation, Fibers, Gelation, Heat treatment, Light scattering, Proteins, Batch fermentation, Fiber protein, In-vitro, Inocula, Pea hull fiber, Pea proteins, Physicochemical property, Shorter chains
وصف الملف: electronic
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-71907Test
https://doi.org/10.1016/j.foodhyd.2024.109732Test
https://ri.diva-portal.org/smash/get/diva2:1839981/FULLTEXT01.pdfTest -
4
المؤلفون: Gültekin Subasi, Büsra, 1986, Forghani Targhi, Bita, 1973, Abdollahi, Mehdi, 1985
المصدر: Mot en holistisk och hållbar svensk värdekedja för ärtbioraffinaderi (100% ärt) Journal of Food Composition and Analysis. 128
مصطلحات موضوعية: Beany flavor, Volatile off-flavors, Pea protein, Antinutrients, Pea varieties
وصف الملف: electronic
الوصول الحر: https://research.chalmers.se/publication/539701Test
https://research.chalmers.se/publication/539701/file/539701_Fulltext.pdfTest -
5
المؤلفون: Karlsson, Jakob, 1997, Lopez-Sanchez, Patricia, 1977, Marques, Tatiana Milena, Hyötyläinen, Tuulia, Castro-Alves, Victor, Krona, A., Ström, Anna, 1976
المصدر: Växtbaserade proteiner för hälsa och välmående - PAN Sverige Food Hydrocolloids. 150
مصطلحات موضوعية: Yellow pea, Microstructure, Pea hull fibre, Pea protein, In vitro human colonic fermentation, Rheology
وصف الملف: electronic
الوصول الحر: https://research.chalmers.se/publication/539384Test
https://research.chalmers.se/publication/539384/file/539384_Fulltext.pdfTest -
6
المؤلفون: Karlsson, Jakob, Lopez-Sanchez, Patricia, Marques, Tatiana Milena, 1980, Hyötyläinen, Tuulia, 1971, Castro Alves, Victor, 1986, Krona, Annika, Ström, Anna
المصدر: Food Hydrocolloids. 150
مصطلحات موضوعية: Yellow pea, Pea hull fibre, Pea protein, Rheology, Microstructure, In vitro human colonic fermentation
وصف الملف: print
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-110717Test
https://doi.org/10.1016/j.foodhyd.2024.109732Test -
7
المؤلفون: Karlsson, Jakob, 1997
مصطلحات موضوعية: rheology, pea protein, in vitro colonic fermentation, pea hull fibre
وصف الملف: electronic
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8
المؤلفون: Desiderio, Edoardo, Shanmugam, Kavitha, Östergren, Karin
المصدر: Journal of Cleaner Production. 418
مصطلحات موضوعية: Dry fractioning, Life cycle assessment, Meat analogues, Plant-based proteins, Pulses, Environmental impact, Environmental management, Meats, Proteins, Supply chains, 'Dry' [, Climate impacts, Meat analog, Pea protein concentrates, Pea proteins, Plant-based protein, Pulse, Swedishs, Life cycle
وصف الملف: print
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-65668Test
https://doi.org/10.1016/j.jclepro.2023.138173Test -
9
المؤلفون: Sajib, Mursalin, 1987, Forghani Targhi, Bita, 1973, Vate, Naveen Kumar, 1988, Abdollahi, Mehdi, 1985
المصدر: Mot en holistisk och hållbar svensk värdekedja för ärtbioraffinaderi (100% ärt) Ärtproteinisolat för användning i växtbaserade köttanalog Food Chemistry. 412
مصطلحات موضوعية: Plant protein, Meat analogues, Pea protein isolate, Extrusion, Rheology, Beany flavor, Texture, Functional properties
وصف الملف: electronic
الوصول الحر: https://research.chalmers.se/publication/534394Test
https://research.chalmers.se/publication/534565Test
https://research.chalmers.se/publication/534565/file/534565_Fulltext.pdfTest -
10
المؤلفون: Sarigiannidou, Krystalia, Odelli, Davide, Jessen, Flemming, Mohammadifar, Mohammad Amin, Ajalloueian, Fatemeh, Vall-Llosera Juanola, Mar, 1992, de Carvalho, Antonio Fernandes, Casanova, Federico
المصدر: Colloids and Interfaces. 6(4)
مصطلحات موضوعية: enzymatic hydrolysis, ionic strength, interfacial properties, pea protein
وصف الملف: electronic
الوصول الحر: https://research.chalmers.se/publication/533987Test
https://research.chalmers.se/publication/533987/file/533987_Fulltext.pdfTest
