التفاصيل البيبلوغرافية
| العنوان: |
Enzymatic Hydrolysis of Green Tea Seed Extract and Its Activity on 5α-Reductase Inhibition. |
| المؤلفون: |
Jun-Seong Park, Myeong-Hoon Yeom, Won-Seok Park, Kyung-Mi Joo, Ho-Sik Rho, Duck Hee Kim, Ih Seop Chang |
| المصدر: |
Bioscience, Biotechnology & Biochemistry; Feb2006, Vol. 70 Issue 2, p387-394, 8p, 1 Diagram, 1 Chart, 4 Graphs |
| مصطلحات موضوعية: |
RESPONSE inhibition, HYDROLYSIS, GREEN tea, SEEDS, CELL lines |
| مستخلص: |
The article focuses on the answers which show that the inhibition activity of hydrolysate on 5α-reductase type 2 gains in accordance with kaempferol content. In this study, two kaempferol were separated from the green tea seed. Green tea seed extract hydrolysate comprising kaempferol by contact cell based on a metabolic method applying a stable cell line on 5α-reductase, shows a good effect on cell lines. |
| قاعدة البيانات: |
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