التفاصيل البيبلوغرافية
| العنوان: |
Characterization and storage study of chickpea flour films with UV-barrier and Cu-remove properties |
| المؤلفون: |
Aguirre, A, Mendez, X., Borneo, R |
| المصدر: |
Applied Food Research; June 2021, Vol. 1 Issue: 1 |
| مستخلص: |
•Chickpea flour films present good functional properties during storage•Chickpea flour films have protective property against UV light•Langmuir model suggest monolayer Cu adsorption on the surface of films•Chickpea flour films have potential to be used as bio-based active food packaging |
| قاعدة البيانات: |
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