دورية أكاديمية
RADIATION PROCESSING AND THE ACTIVITY OF ENZYMES OF IMPORTANCE IN THE DETERIORATION OF FOODS OF ANIMAL ORIGIN.
| العنوان: | RADIATION PROCESSING AND THE ACTIVITY OF ENZYMES OF IMPORTANCE IN THE DETERIORATION OF FOODS OF ANIMAL ORIGIN. |
|---|---|
| المساهمون: | Rhodes, D |
| المصدر: | pp 49-62 of Enzymological Aspects of Food Irradiation. Vienna, International Atomic Energy Agency, 1969.; Other Information: From Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation, Vienna, Austria. See STI/PUB--216; CONF-680465. Orig. Receipt Date: 31-DEC-70 |
| وصف الملف: | Medium: X |
| الوصول الحر: | http://www.osti.gov/scitech/biblio/4720965Test |
| قاعدة البيانات: | SciTech Connect |
| الوصف غير متاح. |