المؤلفون: Martins, Joana, Bourbon, A. I., Pinheiro, A. C., Santos, Susana Fernandes dos, Cerqueira, M. A., González-Fernández, África, Vicente, A. A.

المساهمون: Universidade do Minho

مصطلحات موضوعية: Nanohydrogel, Protein, Delivery, Controlled release

وصف الملف: application/pdf

العلاقة: Martins, Joana; Bourbon, A. I.; Pinheiro, A. C.; Santos, Susana F.; Cerqueira, M. A.; González-Fernández, África; Vicente, A. A., Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profile. 1st Congress on Food Structure Design. No. 4360, Porto, Portugal, 15-17 Oct, 2014, 63-64. ISBN: 978-989-97478-5-2; 978-989-97478-5-2; https://www.skyros-congressos.pt/foodstructureTest/

الإتاحة: http://hdl.handle.net/1822/31475Test

المؤلفون: Bourbon, Ana I., Pereira, Ricardo N., Pastrana, Lorenzo M., Vicente, A. A., Cerqueira, Miguel Ângelo Parente Ribeiro

المساهمون: Universidade do Minho

مصطلحات موضوعية: nanohydrogel, nanotechnology, bio-based materials, biopolymers, encapsulation, Science & Technology

وصف الملف: application/pdf

الإتاحة: http://hdl.handle.net/1822/60051Test

المؤلفون: Fuciños, C., Fuciños, Pablo, Pastrana, Lorenzo, Rúa, María L.

المساهمون: Universidade do Minho

مصطلحات موضوعية: Smart packaging, Controlled release, Nanohydrogel, Pimaricin, Poly(N-isopropylacrylamide), Nanotechnology, Release modelling, Science & Technology

وصف الملف: application/pdf

العلاقة: Fuciños, C.; Fuciños, Pablo; Pastrana, Lorenzo M.; Rúa, María L. Functional characterization of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of food preservatives Food and Bioprocess Technology 7(12) 3429-3441, 2014.; 1935-5130; 1935-5149

الإتاحة: http://hdl.handle.net/1822/31796Test