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المؤلفون: Evgeniya A. Bezrodnykh, Oxana V. Vyshivannaya, Boris B. Berezin, Inesa V. Blagodatskikh, Vladimir E. Tikhonov
المصدر: Applied Sciences; Volume 13; Issue 5; Pages: 3360
مصطلحات موضوعية: Fluid Flow and Transfer Processes, Process Chemistry and Technology, General Engineering, crayfish, chitin, chitosan, oligochitosan, analysis, proteins, heavy metals, General Materials Science, Instrumentation, Computer Science Applications
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1df51fd7c6a3357d2d97246f66c4d142Test
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المؤلفون: Ching-Shuen Wang, Shen-Dean Luo, Shihai Jia, Wilfred Wu, Shwu-Fen Chang, Sheng-Wei Feng, Chieh-Hsiang Yang, Jiann-Her Lin, Yinshen Wee
المصدر: Antioxidants; Volume 11; Issue 12; Pages: 2351
مصطلحات موضوعية: Physiology, Clinical Biochemistry, complex coacervates, oligochitosan, phytic acid, antioxidants, reactive oxygen species, sustained release, diabetic wound healing, M2 macrophage polarization, db/db diabetic model, Cell Biology, Molecular Biology, Biochemistry
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb60c63abd178bdfa13e68e3efd970fdTest
https://pubmed.ncbi.nlm.nih.gov/36552559Test -
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المؤلفون: Lihua Chen, Junsong Li, Xiaolin Bi, Jing Ji, Lingchong Wang, Jianming Cheng
المصدر: Journal of Functional Foods, Vol 90, Iss, Pp 104984-(2022)
مصطلحات موضوعية: Nutrition and Dietetics, Micro granules, Chondroitin sulfate, Nutrition. Foods and food supply, Spray-drying, Medicine (miscellaneous), Oligochitosan, TX341-641, Calcium supplementary, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99784a4200bd46156434a663e31956a0Test
http://www.sciencedirect.com/science/article/pii/S1756464622000548Test -
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المؤلفون: Myriam Desroches le Foll, Claire Negrell, Sylvain Catrouillet, Camille Chapelle, Ghislain David, Nathalie Azéma, Sylvain Caillol
المساهمون: Institut Charles Gerhardt Montpellier - Institut de Chimie Moléculaire et des Matériaux de Montpellier (ICGM ICMMM), Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM)-Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Université Montpellier 1 (UM1)-Université Montpellier 2 - Sciences et Techniques (UM2)-Institut de Chimie du CNRS (INC), CST COLAS, Durabilité des éco-Matériaux et Structures (DMS), Laboratoire de Mécanique et Génie Civil (LMGC), Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-IMT - MINES ALES (IMT - MINES ALES), Institut Mines-Télécom [Paris] (IMT)-Institut Mines-Télécom [Paris] (IMT)
المصدر: Colloids and Surfaces A: Physicochemical and Engineering Aspects
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Elsevier, 2021, 628, pp.127327. ⟨10.1016/j.colsurfa.2021.127327⟩مصطلحات موضوعية: 010405 organic chemistry, Tall oil, Chemistry, Epoxide, 02 engineering and technology, Degree of polymerization, Oligochitosan surfactant, 01 natural sciences, Light scattering, 0104 chemical sciences, Surface tension, chemistry.chemical_compound, [SPI]Engineering Sciences [physics], Colloid and Surface Chemistry, 020401 chemical engineering, Pulmonary surfactant, Chemical engineering, Rheology, Emulsion, Amphiphilic structures, Oil in water emulsions, 0204 chemical engineering, Stability, Interfacial measurement, Micellar shape
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45ce302c40c9dbbf9a8284c4b8a6a7f0Test
https://hal.mines-ales.fr/hal-03325899/documentTest -
5Comparative Study of Chitosan and Oligochitosan Coatings on Mucoadhesion of Curcumin Nanosuspensions
المؤلفون: Gye Hwa Shin, Jun Tae Kim
المصدر: Pharmaceutics
Pharmaceutics; Volume 13; Issue 12; Pages: 2154
Pharmaceutics, Vol 13, Iss 2154, p 2154 (2021)مصطلحات موضوعية: RS1-441, curcumin, mucoadhesion, chitosan, oligochitosan, circular dichroism, Pharmacy and materia medica, Pharmaceutical Science, Article
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98cbecbfbd59675c2f75f9c7e718e32cTest
https://pubmed.ncbi.nlm.nih.gov/34959433Test -
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المؤلفون: Meike Burow, Supaart Sirikantaramas, Apidet Rakpenthai, Carl Erik Olsen, Gholamreza Khaksar
المصدر: Agronomy, Vol 9, Iss 8, p 467 (2019)
Rakpenthai, A, Khaksar, G, Burow, M, Olsen, C E & Sirikantaramas, S 2019, ' Metabolic changes and increased levels of bioactive compounds in white radish ( Raphanus sativus L. Cv. 01) sprouts elicited by oligochitosan ', Agronomy, vol. 9, no. 8, 467, pp. 1-14 . https://doi.org/10.3390/agronomy9080467Test
Agronomy
Volume 9
Issue 8مصطلحات موضوعية: Metabolite, Raphanus, 01 natural sciences, High-performance liquid chromatography, lcsh:Agriculture, chemistry.chemical_compound, 0404 agricultural biotechnology, Metabolomics, Metabolome, bioactive metabolite, Food science, Total phenolic content, biology, White radish sprout, Chemistry, 010401 analytical chemistry, lcsh:S, Glucosinolate, Oligochitosan, glucosinolate, 04 agricultural and veterinary sciences, oligochitosan, biology.organism_classification, 040401 food science, metabolomics, 0104 chemical sciences, Elicitor, white radish sprout, Germination, total phenolic content, Bioactive metabolite, Agronomy and Crop Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04c507157192205cae602d915f7c0e74Test
https://www.mdpi.com/2073-4395/9/8/467Test -
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المؤلفون: Graziella Durand, Myriam Desroches le Foll, Camille Chapelle, Ghislain David, Sylvain Caillol, Claire Negrell
المساهمون: Institut Charles Gerhardt Montpellier - Institut de Chimie Moléculaire et des Matériaux de Montpellier (ICGM ICMMM), Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM)-Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Université Montpellier 1 (UM1)-Université Montpellier 2 - Sciences et Techniques (UM2)-Institut de Chimie du CNRS (INC), Colas [Magny-les-Hameaux], COLAS
المصدر: Biomacromolecules
Biomacromolecules, American Chemical Society, 2021, 22 (2), pp.846-854. ⟨10.1021/acs.biomac.0c01576⟩مصطلحات موضوعية: Polymers and Plastics, Epoxide, Bioengineering, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, oil in water emulsions, Biomaterials, chemistry.chemical_compound, Phenols, Amphiphile, Materials Chemistry, Organic chemistry, amphiphilic structures, Cardanol, Chitosan, Depolymerization, Cationic polymerization, Chemical modification, Water, Oligochitosan, 021001 nanoscience & nanotechnology, 0104 chemical sciences, [CHIM.POLY]Chemical Sciences/Polymers, Polymerization, chemistry, Emulsion, Epoxy Compounds, Emulsions, 0210 nano-technology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d68ab10d811315f89c93ccd17a14bfdTest
https://pubmed.ncbi.nlm.nih.gov/33470101Test -
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المؤلفون: Mohamad Hesam Shahrajabian, Spyridon A. Petropoulos, Nikolaos Polyzos, Nikolaos Tzortzakis, Christina Chaski
المصدر: Biomolecules, Vol 11, Iss 819, p 819 (2021)
Biomoleculesمصطلحات موضوعية: Crops, Agricultural, 0106 biological sciences, abiotic stress, Chitosan derivatives, Chitin, Review, Microbiology, 01 natural sciences, Biochemistry, Chitosan, 03 medical and health sciences, chemistry.chemical_compound, biotic stress, Biotic stress, Vegetables, Sustainable agriculture, Plant defense against herbivory, vegetable crops, Leaching (agriculture), Fertilizers, Molecular Biology, 030304 developmental biology, 0303 health sciences, Agricultural Sciences, Abiotic stress, business.industry, chitosan derivatives, fungi, Vegetable crops, food and beverages, Oligochitosan, oligochitosan, Agriculture Forestry and Fisheries, QR1-502, Biotechnology, chemistry, Environmental science, business, Plant nutrition, 010606 plant biology & botany
وصف الملف: pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bb218bd1758c9c612b52563778d6d56Test
https://doi.org/10.3390/biom11060819Test -
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المؤلفون: Alexa Anderson, Wujie Zhang, Shelby Namen, Junhong Chen, Yale Wang, O'connell Kellen Daniel, Amanda Cherwin, Stephens Sydney Jeanene, M. Kaltchev, Schroeder Rebecca Ann, Grace Kusik, Justyna Rapacz
المصدر: Pharmaceutics, Vol 11, Iss 11, p 583 (2019)
Pharmaceuticsمصطلحات موضوعية: Electrospray, food.ingredient, Pectin, Pharmaceutical Science, chemistry.chemical_element, lcsh:RS1-441, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Oxygen, artificial red blood cells, lcsh:Pharmacy and materia medica, food, Fourier transform infrared spectroscopy, pectin, Chemistry, Communication, oligochitosan, 021001 nanoscience & nanotechnology, Electrospinning, 0104 chemical sciences, microcapsules, Chemical engineering, electrospinning and electrospray, hydrogel, 0210 nano-technology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26bd57a600fec5a47b076a6ef2721932Test
https://www.mdpi.com/1999-4923/11/11/583Test -
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المؤلفون: Jing Xie, Yingying Qin, Tao Sun, Xiaohui Li, Ji-Kui Wu, Xiaojun Bian, Yun Zhu, Bin Xue
المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 1964-1971 (2018)
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, 02 engineering and technology, Medicinal chemistry, chemistry.chemical_compound, symbols.namesake, 0404 agricultural biotechnology, medicine, glucose, lcsh:TP368-456, Chemistry, Oligochitosan, 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, 040401 food science, Carbonyl group, Maillard reaction, lcsh:Food processing and manufacture, symbols, α-alanine, 0210 nano-technology, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caec02e99f8c125aac8282f1edd7baebTest
https://doi.org/10.1080/10942912.2018.1493605Test