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المؤلفون: Liu, Ting-Ting, Wang, Jie, Liang, Yan, Wu, Xiao-Yuan, Li, Wen-Qing, Wang, Yu-Hang, Jing, An-Ran, Liang, Miao-Miao, Sun, Li, Dou, Jing, Liu, Jing-Yu, Liu, Yin, Cui, Zhuang, Gao, Jing
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26b6eac081e5f124aaac0b21f8f7ecfdTest
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المؤلفون: Zhao, Liming, Xia, Yan, Wu, Xiao-Yuan, Schippers, Jos H. M., Jing, Hai-Chun
مصطلحات موضوعية: ddc:570, fungi, food and beverages, Institut für Biochemie und Biologie
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od_______266::aa2e13e5d92207e352020e2cc27a0649Test
https://publishup.uni-potsdam.de/frontdoor/index/index/docId/54276Test