-
1
المؤلفون: Mansoor Abdul Hamid, Yeap Chi Hong, Oslida Martony, Mazarina Devi
المصدر: Journal of Halal Science and Technology. 1:12-21
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::836b64fe06b54cf6fa43707749df2d0dTest
https://doi.org/10.59202/jhst.v1i2.609Test -
2
المصدر: Bulletin of Culinary Art and Hospitality. 2:7-19
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4716cf328437ac029880c59d4152f4d3Test
https://doi.org/10.17977/um069v2i12022p7-19Test -
3
المؤلفون: Arnott Dorantes, Nata Franco, Rawan AlSameen, Syed Mohamed Amer, Florian Karpfinger, Mauricio Corona, Jesus Levario, Mansoor Abdul Kader
المصدر: Day 1 Sun, February 19, 2023.
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::72cfe8ba4b1dc1d6d059de941ef9cc49Test
https://doi.org/10.2118/213308-msTest -
4
المؤلفون: Mazarina Devi, Budi Wibowotomo, Muntholib Muntholib, Desiana Merawati, Ahmad Sulaeman, Mansoor Abdul Hamid
المصدر: THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST).
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6c388c6dc6b8f93fbd89f2824284bf26Test
https://doi.org/10.1063/5.0111371Test -
5
المؤلفون: Hanny Puspha Jayanti, Alya Adianta, Muhammad Ja’far Luthfi, Mansoor Abdul Hamid, Sugiyanto Sugiyanto
المصدر: Biology, Medicine & Natural Product Chemistry, Vol 10, Iss 2, Pp 123-127 (2021)
مصطلحات موضوعية: coronavirus disease 2019, target cells and infected cells, equilibrium point stability, Coronavirus disease 2019 (COVID-19), QH301-705.5, Chemistry, Immunity, Infected cell, Effective surface area, General Medicine, Biology (General), Virus, Cell biology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5f873a3aa7b1773c0a8dfd0e5b667c1Test
https://doi.org/10.14421/biomedich.2021.102.123-127Test -
6
المؤلفون: Mansoor Abdul Hamid, Jason Siew Kin Ming, Mayrana Md. Nor, Hasmadi Mamat, Jahurul Haque Akanda
المصدر: Bulletin of Culinary Art and Hospitality. 1:42-49
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::710365e9275d525421d8ff8c72f90e7dTest
https://doi.org/10.17977/um069v1i22021p42-49Test -
7
المؤلفون: Tuan Zainazor Tuan Chilek, Fisal Ahmad, M.K. Zainol, Mansoor Abdul Hamid, Amir Izzwan Zamri, Nur Ezzliana Ismail, Rahijan Abdul Wahab
المصدر: Bulletin of Culinary Art and Hospitality. 1:7-12
مصطلحات موضوعية: Chemistry, Sensory system, Food science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9d67f4520ff67e2ef357f61a339145ebTest
https://doi.org/10.17977/um069v1i12021p7-12Test -
8
المؤلفون: Jurry Foo, Muhammad Yasar, Mansoor Abdul Hamid, Diana Demiyah Binti Mohd Hamdan, Harifah Mohd Noor, Jalihah Md. Shah, Kee Sabariah Kee Yusof, Intan Soliha Ibrahim, Marja Azlima Omar, Pauline Yong, Colonius Atang, Hanif Abdurahman Siswanto
المصدر: BASKARA : Journal of Business and Entrepreneurship. 5:232
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fb02c0de23a790b130aced4d4e758d19Test
https://doi.org/10.54268/baskara.5.2.232-244Test -
9
المؤلفون: Jahurul Haque Akanda, Hasmadi Mamat, Mansoor Abdul Hamid, M.K. Zainol, Yeoh Wan Chen, Arif Kamisan Pusiran
المصدر: British Food Journal. 123:3888-3901
مصطلحات موضوعية: Chemistry, media_common.quotation_subject, 010401 analytical chemistry, Wheat flour, 04 agricultural and veterinary sciences, Proximate composition, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Rheology, Business, Management and Accounting (miscellaneous), Quality (business), Food science, Food Science, media_common
-
10
المؤلفون: Nor Qhairul Izzreen Mohd Noor, Hasmadi Mamat, Mansoor Abdul Hamid, Jahurul Haque Akanda, M.K. Zainol
المصدر: Food Research. 5:379-385
مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, biology.organism_classification, Durio dulcis, Amino acid, Palmitic acid, Oleic acid, chemistry.chemical_compound, Valine, Saturated fatty acid, Food science, Unsaturated fatty acid, Food Science, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::275f117e22830f6ff3d218c097b9837bTest
https://doi.org/10.26656/fr.2017.5Test(2).545