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المؤلفون: D.U. Ahn, Lopa Basu, Luis Calvo, Marie-Christine Champomier-Vergès, Marilena E. Dasenaki, Per Ertbjerg, Cameron Faustman, X. Feng, Mónica Flores, Luca Fontanesi, Kerri B. Gehring, David E. Gerrard, Benjamin W.B. Holman, David L. Hopkins, Dacheng Kang, Joe P. Kerry, Anastasia S. Kritikou, Alexandra Lianou, Clemente López-Bote, Sulaiman K. Matarneh, Mark McGee, A. Mendonca, Rhonda K. Miller, Aidan P. Moloney, George-John E. Nychas, Herbert W. Ockerman, Efstathios Z. Panagou, Eric N. Ponnampalam, Peter P. Purslow, Ranjith Ramanathan, Jeffrey W. Savell, Tracy L. Scheffler, Surendranath P. Suman, Nikolaos S. Thomaidis, Fidel Toldrá, Andrey A. Tyuftin, Robyn Dorothy Warner, Jeffrey D. Wood, Youling L. Xiong, Monique Zagorec, Wangang Zhang
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9a076e8c4cd662f5b90cb0a42b802a64Test
https://doi.org/10.1016/b978-0-323-85408-5.09989-1Test -
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المؤلفون: Benjamin W.B. Holman, Stephanie M. Fowler, Kristy L. Bailes, Richard G. Meyer, David L. Hopkins, Edward H. Clayton
المصدر: Meat Science. 201:109192
مصطلحات موضوعية: Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8c25109b7fedffb540546da5015cd4beTest
https://doi.org/10.1016/j.meatsci.2023.109192Test -
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المؤلفون: Arshied Manzoor, Abdul Haque, Saghir Ahmad, David L. Hopkins
المصدر: Meat Science. 200:109157
مصطلحات موضوعية: Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9b4c1191fe935c340af0bb44c6e2850eTest
https://doi.org/10.1016/j.meatsci.2023.109157Test -
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المؤلفون: Carmen J. Contreras-Castillo, Carolina Naves Aroeira, Vanessa Gressler, David L. Hopkins, Vivian Feddern
المصدر: Food Reviews International. :1-23
مصطلحات موضوعية: education.field_of_study, business.industry, General Chemical Engineering, Animal production, Population, Legislation, Promoter, Biology, humanities, Biotechnology, Animal protein, Human health, business, education, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::70e27910f0ffa65ba129710f12f2cd48Test
https://doi.org/10.1080/87559129.2021.1961268Test -
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المصدر: Comprehensive Reviews in Food Science and Food Safety. 20:3620-3666
مصطلحات موضوعية: Meat, Nitrogen, Food spoilage, Trimethylamine, Biology, Gut flora, 01 natural sciences, Methylamines, chemistry.chemical_compound, Human health, 0404 agricultural biotechnology, Animals, Humans, Choline, Food science, Muscles, Dietary intake, 010401 analytical chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Gastrointestinal Microbiome, 0104 chemical sciences, Metabolic pathway, chemistry, Total volatile, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fd107a8cd4aa0ec1dc54c2e3de308bfTest
https://doi.org/10.1111/1541-4337.12764Test -
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المؤلفون: Xue Chen, Xin Luo, Lixian Zhu, Rongrong Liang, Pengcheng Dong, Xiaoyin Yang, Lebao Niu, David L. Hopkins, Shujuan Gao, Yanwei Mao, Yimin Zhang
المصدر: Meat science. 194
مصطلحات موضوعية: Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65f98f69a240fa66a6288f477a0adf54Test
https://pubmed.ncbi.nlm.nih.gov/36126393Test -
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المؤلفون: Songshan, Zhang, Xue, Chen, Xinxin, Duan, Benjamin W B, Holman, Lixian, Zhu, Xiaoyin, Yang, David L, Hopkins, Xin, Luo, Baozhong, Sun, Yimin, Zhang
المصدر: Meat Science. 196:109050
مصطلحات موضوعية: Marketing, Vacuum, Animals, Cattle, Lipid Metabolism, Metmyoglobin, Lipids, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::463f97ca1102f83a1d4de31f64232295Test
https://doi.org/10.1016/j.meatsci.2022.109050Test -
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المؤلفون: David L. Hopkins, Stephen Morris, Bridgette G. Logan, Stephanie M. Fowler, Leigh Schmidtke
المصدر: Food Analytical Methods. 14:1730-1743
مصطلحات موضوعية: chemistry.chemical_classification, 010401 analytical chemistry, food and beverages, Fatty acid, 04 agricultural and veterinary sciences, Beef cattle, Biology, Linear discriminant analysis, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, 0104 chemical sciences, Analytical Chemistry, 0404 agricultural biotechnology, Animal science, chemistry, Principal component analysis, Safety, Risk, Reliability and Quality, F1 score, Safety Research, Food Science, Polyunsaturated fatty acid, Production system
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b2c43f652bb7cdd1fa913ccd48b543b2Test
https://doi.org/10.1007/s12161-021-02010-7Test -
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المصدر: Trends in Food Science & Technology. 109:280-302
مصطلحات موضوعية: Food spoilage, 0402 animal and dairy science, Amine degradation, food and beverages, 04 agricultural and veterinary sciences, Biology, 040401 food science, 040201 dairy & animal science, 0404 agricultural biotechnology, Total volatile, Endogenous enzymes, Meat spoilage, Red meat, Fish
, Food science, Food Science, Biotechnology الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::394bcfaa43cec54edfb3f7cd65df4d28Test
https://doi.org/10.1016/j.tifs.2021.01.006Test