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المؤلفون: Siqi Li, Munkhzul Delger, Anant Dave, Harjinder Singh, Aiqian Ye
المصدر: Journal of Dairy Science. 106:1611-1625
مصطلحات موضوعية: Genetics, Animal Science and Zoology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0528635b09c584534fcbd3e4103c4d85Test
https://doi.org/10.3168/jds.2022-22561Test -
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المؤلفون: Zheng Pan, Aiqian Ye, Anant Dave, Karl Fraser, Harjinder Singh
المصدر: Journal of Dairy Science. 106:1626-1637
مصطلحات موضوعية: Genetics, Animal Science and Zoology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::308fbbb45a899f8a9a65c5094b8cd6bfTest
https://doi.org/10.3168/jds.2022-22637Test -
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المؤلفون: Zheng Pan, Aiqian Ye, Anant Dave, Karl Fraser, Harjinder Singh
المصدر: Journal of Dairy Science. 105:3871-3882
مصطلحات موضوعية: Protein Denaturation, Hot Temperature, Sheep, Caseins, Lactoglobulins, Milk Proteins, Kinetics, Milk, Whey Proteins, Lactalbumin, Genetics, Animals, Animal Science and Zoology, Micelles, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01b8722752efbe0d03e0d00733c7e218Test
https://doi.org/10.3168/jds.2021-21444Test -
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المؤلفون: Zheng Pan, Aiqian Ye, Karl Fraser, Anant Dave, Harjinder Singh
المصدر: International Dairy Journal. 144:105689
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::94958f0836e985f233b4dde779320a27Test
https://doi.org/10.1016/j.idairyj.2023.105689Test -
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المؤلفون: Siqi Li, Harjinder Singh, Jian Cui, Aiqian Ye, Anant Dave, Zheng Pan
المصدر: Journal of Dairy Science. 105:965-980
مصطلحات موضوعية: Hot Temperature, Hydrolyzed protein, Goats, PH reduction, food and beverages, chemistry.chemical_element, Calcium, Milk Proteins, Homogenization (chemistry), In vitro, Hydrolysis, Milk, fluids and secretions, chemistry, Genetics, Animals, Cattle, Digestion, Female, Animal Science and Zoology, Globules of fat, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::445179b2bf6e73ab64ca9cb9b701beb6Test
https://doi.org/10.3168/jds.2021-20980Test -
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المؤلفون: Aylin Şen, Alejandra Acevedo-Fani, Anant Dave, Aiqian Ye, Joeska Husny, Harjinder Singh
المصدر: Critical reviews in food science and nutrition.
مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::231c13eb376f14bf5f6d655fc12498a0Test
https://pubmed.ncbi.nlm.nih.gov/35917117Test -
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المؤلفون: Siqi Li, Ashish Saharawat, Aiqian Ye, Anant Dave, Harjinder Singh
المصدر: Foods; Volume 12; Issue 7; Pages: 1517
مصطلحات موضوعية: Health (social science), deer milk, lactation, composition, fatty acids, milk proteins, milk structures, milk gels, Plant Science, Health Professions (miscellaneous), Microbiology, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b33ab0c09d8e6b10ed227e21406690daTest
https://doi.org/10.3390/foods12071517Test -
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المؤلفون: Natalie G. Ahlborn, Carlos A. Montoya, Suzanne M. Hodgkinson, Anant Dave, Aiqian Ye, Linda M. Samuelsson, Nicole C. Roy, Warren C. McNabb
المصدر: Food Hydrocolloids. 137:108380
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c26caeb98fcf4175b03924fd4863075aTest
https://doi.org/10.1016/j.foodhyd.2022.108380Test -
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المؤلفون: Francesca Louise Garcia, Anant Dave, Sihan Ma, Alejandra Acevedo-Fani
المصدر: Foods; Volume 10; Issue 12; Pages: 2930
Foods, Vol 10, Iss 2930, p 2930 (2021)مصطلحات موضوعية: Flocculation, Health (social science), Sodium, Linoleic acid, chemistry.chemical_element, oleosomes, physicochemical properties, TP1-1185, Plant Science, hempseeds, oil bodies, structure, delivery systems, Health Professions (miscellaneous), Microbiology, chemistry.chemical_compound, Chromatography, Chemical technology, Extraction (chemistry), Isoelectric point, chemistry, Ionic strength, Composition (visual arts), Particle size, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86367287b64b96b5847264f91786d60cTest