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المؤلفون: Kirsty L. Hassall, Marianna Rakszegi, Till K. Pellny, Michelle Leverington Waite, Alison Lovegrove, Amy Plummer, Abigail J. Wood, Luzie U. Wingen, Ondrej Kosik, Gilles Charmet, Rowan A. C. Mitchell, Peter R. Shewry, Karolina Tremmel-Bede, M.R. Perretant, Caroline Pont, Amanda J. Burridge, Zoltán Bedő, Simon Orford, Jackie Freeman, Simon Griffiths, Mehmet Ülker, Diana Passmore, Jérôme Salse
المساهمون: Rothamsted Research, John Innes Centre [Norwich], Yüzüncü Yıl University, Van, Turkey, Centre for Agricultural Research [Budapest] (ATK), Hungarian Academy of Sciences (MTA), Génétique Diversité et Ecophysiologie des Céréales (GDEC), Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), University of Bristol [Bristol], Biotechnology and Biological Sciences Research Council (BBSRC)
المصدر: PLoS ONE
PLoS ONE, Public Library of Science, 2020, 15 (e0227826), ⟨10.1371/journal.pone.0227826⟩
PLoS ONE, 2020, 15 (e0227826), ⟨10.1371/journal.pone.0227826⟩
PLoS ONE, Vol 15, Iss 2, p e0227826 (2020)مصطلحات موضوعية: 0106 biological sciences, Germplasm, [SDV]Life Sciences [q-bio], Flour, Physical Chemistry, 01 natural sciences, chemistry.chemical_compound, Materials Physics, Arabinoxylan, Medicine and Health Sciences, Food science, Cultivar, Triticum, 2. Zero hunger, 0303 health sciences, education.field_of_study, Multidisciplinary, Viscosity, Physics, Eukaryota, Chromosome Mapping, food and beverages, Genomics, Bread, Plants, Chemistry, Wheat, Physical Sciences, Medicine, Xylans, Research Article, Genetic Markers, Science, Materials Science, Quantitative Trait Loci, Population, Wheat flour, Quantitative trait locus, Biology, Research and Analysis Methods, Chromosomes, Plant, Transgressive segregation, 03 medical and health sciences, Genetics, Genome-Wide Association Studies, Grasses, Molecular Biology Techniques, education, Molecular Biology, Alleles, Crosses, Genetic, Nutrition, 030304 developmental biology, Gene Mapping, fungi, Organisms, Biology and Life Sciences, Computational Biology, Reproducibility of Results, Human Genetics, Genome Analysis, Diet, Chemical Properties, chemistry, Food, Genetic Loci, Genetic marker, Lod Score, Genome-Wide Association Study, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd8e4e6404d9898acf8db49cef0cbbb2Test
https://avesis.yyu.edu.tr/publication/details/9d0aefa4-c685-4348-8d15-aced3b0f0dc4/oaiTest -
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المؤلفون: Byoung Min, Kirsty L. Hassall, Mervin Poole, Simon Griffiths, Peter R. Shewry, John W. Snape, Alexandra M. Przewieslik-Allen, Ondrej Kosik, Peter J. Wilde, Amanda J. Burridge, Richard P. Haslam, Luzie U. Wingen, Louise J. Salt
المصدر: Food Chemistry: X
Food Chemistry: X, Vol 6, Iss, Pp 100093-(2020)مصطلحات موضوعية: Gas bubble, Galactolipid, QTL, Wheat flour, lcsh:TX341-641, Dough liquor, Article, Analytical Chemistry, chemistry.chemical_compound, Genetic variation, Bread making, Diglyceride, Food science, Wheat grain, lcsh:TP368-456, Galactolipids, fungi, food and beverages, lcsh:Food processing and manufacture, chemistry, Wheat, Lipidomics, Fermentation, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9262af68b04438ff0e538f65413c1501Test
https://pubmed.ncbi.nlm.nih.gov/32551438Test -
3Identification of a major QTL and associated marker for high arabinoxylan fibre in white wheat flour
المؤلفون: Simon Griffiths, Ondrej Kosik, Rowan A. C. Mitchell, Simon Orford, Peter R. Shewry, Ana K. Machado Wood, Mehmet Ülker, M. Rakszegi, Till K. Pellny, Alison Lovegrove, K. T.-B. Tremmel-Bede, J. Freeman, Luzie U. Wingen, Amy Plummer, Amanda J. Burridge, Zoltán Bedo, Diana Passmore, M.-R. Petterant, M. Leverington Waite, Gilles Charmet
مصطلحات موضوعية: fungi, Wheat flour, food and beverages, Chromosome, Quantitative trait locus, Biology, Transgressive segregation, White (mutation), chemistry.chemical_compound, chemistry, Arabinoxylan, Food science, Cultivar, Allele
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8ead3fb30c7e62ed40455b45f38362aTest
https://doi.org/10.1101/705343Test -
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المؤلفون: Till K. Pellny, Ondrej Kosik, Simon Griffiths, S. Reynolds, Mark Wilkinson, Luzie U. Wingen, Simon Orford, Mehmet Ülker, Jackie Freeman, Alison Lovegrove, Rowan A. C. Mitchell, Peter R. Shewry
مصطلحات موضوعية: Human health, Nutrition and Dietetics, Dietary fibre, Medicine (miscellaneous), Food science, Biology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a694b78671d1b3235baff5b64fe8897bTest
https://avesis.yyu.edu.tr/publication/details/f4cdb6f3-ae50-427b-8e44-04bacd32e0b7/oaiTest -
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المؤلفون: Peter R. Shewry, Alison Lovegrove, Luzie U. Wingen, Simon Griffiths
مصطلحات موضوعية: Health, Wheat, Molecular breeding, food and beverages, Genomics, Biochemistry, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b1f35f204f858ed1501ed0445b298dfTest
https://doi.org/10.1016/j.jcs.2022.103444Test