المؤلفون: Man ZHOU, Tao LONG, Zhengyang ZHAO, Jie CHEN, Qingsong WU, Yue WANG, Zhiyong ZOU

المصدر: Food Science and Technology, Volume: 43, Article number: e98822, Published: 04 NOV 2022
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: machine learning, quality, honey, adulteration, Food Science, Biotechnology

وصف الملف: text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b653b31ed24ef6c38fc02c197a523f3Test
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100412&lng=en&tlng=enTest

المؤلفون: Man ZHOU, Fuli LI, Jie CHEN, Qingsong WU, Zhiyong ZOU

المصدر: Food Science and Technology, Volume: 42, Article number: e78422, Published: 30 SEP 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: emulsion, mechanism, curcumin, solid particle, application, Food Science, Biotechnology

وصف الملف: text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fca215c766e04d09b3e7932130ba533cTest
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102087&lng=en&tlng=enTest

المؤلفون: Zhiyong ZOU, Qingsong WU, Jie CHEN, Tao LONG, Jian WANG, Man ZHOU, Yongpeng ZHAO, Tingjiang YU, Yinfan WANG, Lijia XU

المصدر: Food Science and Technology, Volume: 42, Article number: e46522, Published: 01 JUL 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: hyperspectral image, machine learning, potato tuber, feature extraction, Food Science, Biotechnology, moisture content

وصف الملف: text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6baa5172d07245239114dc479c25f28eTest
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101218&lng=en&tlng=enTest

المؤلفون: Zhiyong ZOU, Jie CHEN, Man ZHOU, Yongpeng ZHAO, Tao LONG, Qingsong WU, Lijia XU

المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e32822, Published: 03 JUN 2022

مصطلحات موضوعية: hyperspectral, non-destructive testing techniques, seed viability, predictive modeling, Food Science, Biotechnology

وصف الملف: text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d83d88248145c9a3d7f862eda466c12Test
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101172Test