Biological Activities of Fresh Pasta Noodle Added with Purple Sweet Potato Concentrate
| العنوان: | Biological Activities of Fresh Pasta Noodle Added with Purple Sweet Potato Concentrate |
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| المؤلفون: | Jae-yeon Kim, Seung Seok Yoo |
| المصدر: | Culinary Science & Hospitality Research. 24:100-110 |
| بيانات النشر: | Culinary Society of Korea, 2018. |
| سنة النشر: | 2018 |
| مصطلحات موضوعية: | General Earth and Planetary Sciences, General Environmental Science |
| تدمد: | 2466-1023 2466-0752 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::176902da68720c85dd04d49b64284d9fTest https://doi.org/10.20878/cshr.2018.24.5.011Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi...........176902da68720c85dd04d49b64284d9f |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 24661023 24660752 |
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