Effects of the Composition of Glutenin Subunits at Glu-A1 and Glu-D1 loci on the Protein Composition in Japanese Soft Wheat
| العنوان: | Effects of the Composition of Glutenin Subunits at Glu-A1 and Glu-D1 loci on the Protein Composition in Japanese Soft Wheat |
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| المؤلفون: | Tadashi Takahashi, Kanenori Takata, Mikiko Yanaka, Naoyuki Ishikawa |
| المصدر: | Japanese journal of crop science. 85:403-410 |
| بيانات النشر: | Crop Science Society of Japan, 2016. |
| سنة النشر: | 2016 |
| مصطلحات موضوعية: | 0106 biological sciences, 0301 basic medicine, biology, Chemistry, Protein composition, 01 natural sciences, 03 medical and health sciences, 030104 developmental biology, Glutenin, Biochemistry, Genetics, biology.protein, Composition (visual arts), Agronomy and Crop Science, 010606 plant biology & botany, Food Science |
| تدمد: | 1349-0990 0011-1848 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::4fdbdbc0dbf779adcbef9de67dc2f068Test https://doi.org/10.1626/jcs.85.403Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi...........4fdbdbc0dbf779adcbef9de67dc2f068 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 13490990 00111848 |
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