دورية أكاديمية
Influence of Detection Methods in Characterizing Escherichia coli O157:H7 in Raw Goat Meat Using Conventional and Molecular Methods
| العنوان: | Influence of Detection Methods in Characterizing Escherichia coli O157:H7 in Raw Goat Meat Using Conventional and Molecular Methods |
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| المؤلفون: | C. R. AHSAN, M. L. BARI, M. YASMIN, MAFRUHA NAZNEEN, ZAJEBA TABASHSUM |
| المصدر: | Biocontrol Science. 2016, 21(4):261 |
| قاعدة البيانات: | J-STAGE |
| تدمد: | 13424815 18840205 |
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| DOI: | 10.4265/bio.21.261 |