دورية أكاديمية
Simultaneous Determination of Moisture, Protein and Fat in Fish Meal Using Near-Infrared Spectroscopy
| العنوان: | Simultaneous Determination of Moisture, Protein and Fat in Fish Meal Using Near-Infrared Spectroscopy |
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| المؤلفون: | Hui-Zhen ZHANG, Max RUTMAN, Tung-Ching LEE, Wei ZENG |
| المصدر: | Food Science and Technology Research. 2000, 6(1):19 |
| قاعدة البيانات: | J-STAGE |
Full Text Finder | تدمد: | 13446606 18813984 |
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| DOI: | 10.3136/fstr.6.19 |