دورية أكاديمية
Simultaneous Determination of Moisture, Protein and Fat in Fish Meal Using Near-Infrared Spectroscopy
العنوان: | Simultaneous Determination of Moisture, Protein and Fat in Fish Meal Using Near-Infrared Spectroscopy |
---|---|
المؤلفون: | Hui-Zhen ZHANG, Max RUTMAN, Tung-Ching LEE, Wei ZENG |
المصدر: | Food Science and Technology Research. 2000, 6(1):19 |
قاعدة البيانات: | J-STAGE |
تدمد: | 13446606 18813984 |
---|---|
DOI: | 10.3136/fstr.6.19 |