دورية أكاديمية

Oily formulations challenge: how to evaluate their beneficial effects in hydrophilic cell-based models?

التفاصيل البيبلوغرافية
العنوان: Oily formulations challenge: how to evaluate their beneficial effects in hydrophilic cell-based models?
المؤلفون: Olivier Elodie, L’Hermitte Annabelle, Rat Patrice, Dutot Melody
المصدر: Oilseeds and fats, crops and lipids, Vol 25, Iss 5, p D508 (2018)
بيانات النشر: EDP Sciences, 2018.
سنة النشر: 2018
المجموعة: LCC:Oils, fats, and waxes
مصطلحات موضوعية: oily formulations, solvent, alternative methods, high throughput screening, FRET, Oils, fats, and waxes, TP670-699
الوصف: In the European Union, Israel and India, testing cosmetic products or their ingredients on animals is prohibited. In this context, in vitro cell models play a pivotal role in the evaluation of both safety and beneficial effects of cosmetics. Oily formulations, widely used in cosmetics, are complex to study on cell models due to their lipophilic nature that doesn’t match with hydrophilic culture medium. Organic solvents are then required to solubilize oily formulations, but they can interfere with the cellular response. To avoid the use of organic solvents, we developed a method based on cells to evaluate potential beneficial effects of oily formulations. Our method, suitable for high throughput screening, consists in: (1) incubating cells with oily formulations for a short time followed by a recovery period in culture medium and (2) studying cell parameters using robust techniques such as cytofluorometry and fluorescence resonance energy transfer (FRET). Depending on the studied cell parameter, various beneficial effects can be revealed like antioxidant, anti-inflammatory and skin regeneration. The field of cell parameters is open and can be extended to new perspectives in the development of oily formulations.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
French
تدمد: 2272-6977
2257-6614
العلاقة: https://doaj.org/toc/2272-6977Test; https://doaj.org/toc/2257-6614Test
DOI: 10.1051/ocl/2018057
الوصول الحر: https://doaj.org/article/987878915cc6492c92b05c3d104230baTest
رقم الانضمام: edsdoj.987878915cc6492c92b05c3d104230ba
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:22726977
22576614
DOI:10.1051/ocl/2018057