دورية أكاديمية

Anti-Inflammatory Activity of Fruit Fractions in Vitro, Mediated through Toll-Like Receptor 4 and 2 in the Context of Inflammatory Bowel Disease

التفاصيل البيبلوغرافية
العنوان: Anti-Inflammatory Activity of Fruit Fractions in Vitro, Mediated through Toll-Like Receptor 4 and 2 in the Context of Inflammatory Bowel Disease
المؤلفون: Noha Ahmed Nasef, Sunali Mehta, Pamela Murray, Gareth Marlow, Lynnette R. Ferguson
المصدر: Nutrients, Vol 6, Iss 11, Pp 5265-5279 (2014)
بيانات النشر: MDPI AG, 2014.
سنة النشر: 2014
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: Toll-Like Receptors, inflammatory bowel disease, polyphenols, inflammation, Nutrition. Foods and food supply, TX341-641
الوصف: Pattern recognition receptors such as Toll-Like Receptor 2 (TLR2) and 4 (TLR4) are important in detecting and responding to stress and bacterial stimuli. Defect or damage in the TLR2 and TLR4 pathways can lead to sustained inflammation, characteristic of inflammatory bowel disease (IBD). The goal of this study was to identify fruit fractions that can be tested further to develop them as complementary therapies for IBD. In order to do this, we identified fruit fractions that mediate their anti-inflammatory response through the TLR4 and TLR2 pathway. Human Embryonic Kidney (HEK)-hTLR4 and hTLR2 cells were stimulated with their respective ligands to induce inflammation. These cells were treated with one of the 12 fractionated fruits and the inflammatory effect measured. 10 of the fruits came up as anti-inflammatory in the hTLR4 assay and nine in the hTLR2 assays. Many of the fruit fractions mediated their anti-inflammatory actions either mainly in their hydrophobic fractions (such as elderberry) or hydrophilic fractions (such as red raspberry), or both. The strongest anti-inflammatory effects were seen for feijoa and blackberry. This study shows that fruits can have multiple fractions eliciting anti-inflammatory effects in a pathway specific manner. This suggests that the compounds found in fruits can act together to produce health benefits by way of reducing inflammation. Exploiting this property of fruits can help develop complimentary therapies for inflammatory diseases.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2072-6643
العلاقة: http://www.mdpi.com/2072-6643/6/11/5265Test; https://doaj.org/toc/2072-6643Test
DOI: 10.3390/nu6115265
الوصول الحر: https://doaj.org/article/b9a502f93693490190341264ccace2b1Test
رقم الانضمام: edsdoj.b9a502f93693490190341264ccace2b1
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20726643
DOI:10.3390/nu6115265