دورية أكاديمية

The Effect of Nutrient-Allelochemicals Interaction on Food Consumption and Growth Performance of Alder Leaf Beetle, Agelastica alni L. (Coleoptera: Chrysomelidae)

التفاصيل البيبلوغرافية
العنوان: The Effect of Nutrient-Allelochemicals Interaction on Food Consumption and Growth Performance of Alder Leaf Beetle, Agelastica alni L. (Coleoptera: Chrysomelidae)
المؤلفون: Dilek Yıldız, Nurver Altun, Mahmut Bilgener
المصدر: International Journal of Secondary Metabolite, Vol 6, Iss 2, Pp 196-204 (2019)
بيانات النشر: International Journal of Secondary Metabolite, 2019.
سنة النشر: 2019
المجموعة: LCC:Agriculture
LCC:Plant culture
مصطلحات موضوعية: secondary metabolite, gallotannin, quinine, co-evolution, agelastica alni, alnus glutinosa, Agriculture, Plant culture, SB1-1110
الوصف: In this study, the effects of secondary metabolites on the feeding preference and growth of generalist caterpillars, Agelastica alni L., were investigated. Feeding experiment has been applied with a total of 11 diet; 6 of which were prepared by adding different concentrations of gallic acid (1, 3, 5 %) and quinine (0.125, 0.25, 0.5 %) to the control diet, 3 diet of which prepared by adding different concentrations of gallic acid and quinine. According to the results, the amount of gallic acid consumed did not affect the food consumption and the amount of pupa lipids. However, the amount of gallic acid consumed positively affects the pupal mass and the pupal crude protein. In addition, the amount of quinine consumed negatively affected the developmental performance of larvae except for the food consumption. As the count of secondary metabolites in the diet increases, the pupal mass and the pupal crude protein decrease. Overall, during the co-evolution processs, A. alni larvae may be able to adapt to gallotannins. However, quinine, an alkaloid, is a feeding deterrence and growth suppressor for larvae.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2148-6905
العلاقة: https://dergipark.org.tr/tr/pub/ijsm/issue/44217/499519?publisher=ijateTest; https://doaj.org/toc/2148-6905Test
DOI: 10.21448/ijsm.499519
الوصول الحر: https://doaj.org/article/75260bca466a421bb597fc1bd1b968b1Test
رقم الانضمام: edsdoj.75260bca466a421bb597fc1bd1b968b1
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:21486905
DOI:10.21448/ijsm.499519