دورية أكاديمية
NUTRITION DURING BREASTFEEDING
| العنوان: | NUTRITION DURING BREASTFEEDING |
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| المؤلفون: | Neža Lipovec, Kaja Kranjc, Evgen Benedik |
| المصدر: | Slovenska pediatrija, Vol 29, Iss 4, Pp 185-189 (2022) |
| بيانات النشر: | The Society for Children with Metabolic Disorders, 2022. |
| سنة النشر: | 2022 |
| المجموعة: | LCC:Medicine LCC:Pediatrics |
| مصطلحات موضوعية: | breastfeeding, newborn, breast milk, human milk, nutrition, macronutrients, micronutrients, Medicine, Pediatrics, RJ1-570 |
| الوصف: | Breast milk is the most suitable food for a newborn baby, enabling it to grow and develop appropriately. The World Health Organization and the United Nations International Children's Emergency Fund (UNICEF) recommend that a baby be breastfed for the first time within the first hour of life, then exclusively breastfed for 6 months, then continued breastfeeding for at least 2 years, and then for as long as the breastfeeding mother and child wish. Breast milk is constantly changing during the first few months of a baby's life and meets all his/her nutritional needs. In addition to the mother's lifestyle, the composition of the milk is also influenced by the mother's diet, so the breastfeeding mother should follow a healthy and balanced diet during breastfeeding. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | Slovenian |
| تدمد: | 1318-4423 2712-3960 |
| العلاقة: | http://www.slovenskapediatrija.si/Portals/0/Clanki/2022/Slovpediatr-2022-4-02en.pdfTest; https://doaj.org/toc/1318-4423Test; https://doaj.org/toc/2712-3960Test |
| DOI: | 10.38031/slovpediatr-2022-4-02en |
| الوصول الحر: | https://doaj.org/article/5dfcb164dff04ba7a55c035dce69c2d1Test |
| رقم الانضمام: | edsdoj.5dfcb164dff04ba7a55c035dce69c2d1 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 13184423 27123960 |
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| DOI: | 10.38031/slovpediatr-2022-4-02en |