دورية أكاديمية
Selection of a Culture Medium for Reducing Costs and Enhancing Biomass and Intracellular Polysaccharide Production by Agaricus blazei AB2003
| العنوان: | Selection of a Culture Medium for Reducing Costs and Enhancing Biomass and Intracellular Polysaccharide Production by Agaricus blazei AB2003 |
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| المؤلفون: | Xiao-Ling Wang, Gao-Qiang Liu |
| المصدر: | Food Technology and Biotechnology, Vol 47, Iss 2, Pp 210-214 (2009) |
| بيانات النشر: | University of Zagreb Faculty of Food Technology and Biotechnology, 2009. |
| سنة النشر: | 2009 |
| المجموعة: | LCC:Biotechnology LCC:Food processing and manufacture |
| مصطلحات موضوعية: | Agaricus blazei, intracellular polysaccharide, mycelial growth, medium selection, submerged fermentation, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456 |
| الوصف: | A practical medium for reducing costs and enhancing both biomass and intracellular polysaccharide (IPS) production by a newly screened Agaricus blazei AB003 has been selected. The results show that IPS production was growth-associated, that a combination of corn flour extract and glucose was the best carbon source, and that a combination of wheat bran extract and yeast extract was the best nitrogen source for both biomass and IPS production. The effects of the four factors were further investigated using four-factor, three-level orthogonal test design. The best combination for the production of biomass and IPS was (in g/L): corn flour extract 15, glucose 6, yeast extract 3, and wheat bran extract 6. The maximum biomass and IPS in a 30-litre stirred tank bioreactor reached 11.30 and 0.72 g/L in the optimized medium, respectively. The use of two low-cost raw materials like corn flour and wheat bran extract as the major medium constituents could reduce the costs of biomass and IPS production. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1330-9862 1334-2606 |
| العلاقة: | http://hrcak.srce.hr/file/59887Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test |
| الوصول الحر: | https://doaj.org/article/f3183d72623546e1830bff76f3cd5c1eTest |
| رقم الانضمام: | edsdoj.f3183d72623546e1830bff76f3cd5c1e |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 13309862 13342606 |
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