دورية أكاديمية

Effects of Silica Hydrogel on Degumming of Fragrant Rapeseed Oil.

التفاصيل البيبلوغرافية
العنوان: Effects of Silica Hydrogel on Degumming of Fragrant Rapeseed Oil.
المؤلفون: Wei Zhang, Yuhuang Yang, Pengkai Xie, Pingping Ye, Xuequan Shu, Haibo Zhang, Yuhang Chen, Youfeng Zhang, Jun Jin
المصدر: Journal of Oleo Science; 2024, Vol. 73 Issue 1, p45-53, 9p
مصطلحات موضوعية: RAPESEED oil, SILICA, EDIBLE coatings, VITAMIN E, MICRONUTRIENTS
مصطلحات جغرافية: CHINA
مستخلص: Hot-pressed rapeseed oils with pleasant flavor, i.e., fragrant rapeseed oils, are favored by consumers, especially people from the southwest provinces of China. Although degumming is an important section in producing edible rapeseed oils, conventional degumming techniques are generally suffered from disadvantages such as moisture control, and large losses of micronutrients and flavors. In the present paper, hot-pressed rapeseed oils were treated with silica hydrogel to remove their gums, and changes in phospholipids, acid values, peroxide values, tocopherols, total phenols, and flavor compounds were analyzed to compare the silica hydrogel-degumming with conventional methods. The optimized conditions were suggested to be carried out at 45°C for 15 min, and the silica hydrogel dosage was 1.10%. More than 97.00% of phospholipids were removed after the degumming, and more than 85.00% of micronutrients, were retained in the treated oils. The degumming efficiency was therefore significantly higher than those operated by conventional acid degumming and soft degumming techniques. It was found that the dosage of the silica hydrogel significantly affected the removal rate of phospholipids compared with degumming time and temperature. There were nearly typical volatile compounds found in the rapeseed oils, while most of them kept almost stable after the silica hydrogel-degumming. In this regard, silica hydrogel adsorption exhibited little effect on volatile compounds, making it more suitable for the production of fragrant rapeseed oils. [ABSTRACT FROM AUTHOR]
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قاعدة البيانات: Complementary Index
الوصف
تدمد:13458957
DOI:10.5650/jos.ess23095