المؤلفون: Skryplonek, Katarzyna¹ katarzyna.skryplonek@zut.edu.pl, Henriques, Marta^2,3, Gomes, David², Viegas, Jorge², Fonseca, Catarina², Pereira, Carlos^2,3, Dmytrów, Izabela¹, Mituniewicz-Małek, Anna¹

المصدر: Journal of Dairy Science. Sep2019, Vol. 102 Issue 9, p7838-7848. 11p.

مصطلحات موضوعية: CARRAGEENANS, CORNSTARCH, YOGURT

المؤلفون: Henriques, Marta^1,2 mhenriques@esac.pt, Gomes, David^1,2, Pereira, Carlos^1,2

المصدر: Food Technology & Biotechnology. Oct-Dec2017, Vol. 55 Issue 4, p454-463. 10p.

مصطلحات موضوعية: *RAW materials, WHEY proteins, ULTRAFILTRATION, GELATION, PROTEIN content of food

المؤلفون: Pereira, Carlos¹, Henriques, Marta¹ mhenriques@esac.pt, Gomes, David¹, Gomez-Zavaglia, Andrea², de Antoni, Graciela^2,3

المصدر: Food Technology & Biotechnology. Jul-Sep2015, Vol. 53 Issue 3, p307-314. 8p.

مصطلحات موضوعية: *DAIRY industry, WHEY proteins, REVERSE osmosis, DENATURATION of proteins, PROBIOTICS

المؤلفون: Mileriene, Justina¹ (AUTHOR) justina.mileriene@lsmu.lt, Serniene, Loreta¹ (AUTHOR), Henriques, Marta^2,3 (AUTHOR), Gomes, David² (AUTHOR), Pereira, Carlos^2,3 (AUTHOR), Kondrotiene, Kristina¹ (AUTHOR), Kasetiene, Neringa¹ (AUTHOR), Lauciene, Lina¹ (AUTHOR), Sekmokiene, Dalia¹ (AUTHOR), Malakauskas, Mindaugas¹ (AUTHOR)

المصدر: Journal of Dairy Science. Feb2021, Vol. 104 Issue 2, p1504-1517. 14p.

مصطلحات موضوعية: EDIBLE coatings, WHEY proteins, CINNAMON, FERMENTED beverages, WHEY protein concentrates, CARBON dioxide, LACTIC acid bacteria, CHEESE

المؤلفون: Ferreira, Laura^1,2 (AUTHOR), Borges, Ana¹ (AUTHOR), Gomes, David¹ (AUTHOR), Dias, Susana² (AUTHOR) sudias@esac.pt, Pereira, Carlos^1,3 (AUTHOR), Henriques, Marta^1,3 (AUTHOR)

المصدر: Journal of Food Processing & Preservation. Aug2022, Vol. 46 Issue 8, p1-8. 8p.

مصطلحات موضوعية: *TECHNOLOGICAL innovations, *CIRCULAR economy, PROBIOTICS, FERMENTED beverages, BUTTERMILK, NUTRITIONAL value, BUTTER