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11دورية أكاديمية
المؤلفون: Yongfang Wan (44917), Yan Wang (15435), Zhiqiang Shi (1971433), Doris Rentsch (1153), Jane L. Ward (212937), Kirsty Hassall (7042094), Caroline A. Sparks (4244743), Alison K. Huttly (3300045), Peter Buchner (88324), Stephen Powers (5655409), Peter R. Shewry (317029), Malcolm J. Hawkesford (88327)
مصطلحات موضوعية: Biophysics, Biochemistry, Cell Biology, Genetics, Molecular Biology, Biotechnology, Ecology, Developmental Biology, Plant Biology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, acid transporters, TaAAP 13 expression, grain nitrogen concentration, increase protein content, HMW-GS, endosperm transfer cells, grain Amino acids, source nitrogen remobilized, weight glutenin subunit, endosperm cells
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12دورية أكاديمية
المؤلفون: Yongfang Wan, Yan Wang, Zhiqiang Shi, Doris Rentsch, Jane L Ward, Kirsty Hassall, Caroline A Sparks, Alison K Huttly, Peter Buchner, Stephen Powers, Peter R Shewry, Malcolm J Hawkesford
المصدر: PLoS ONE, Vol 16, Iss 2, p e0246763 (2021)
العلاقة: https://doi.org/10.1371/journal.pone.0246763Test; https://doaj.org/toc/1932-6203Test; https://doaj.org/article/c5a1b2dc9c3e48e980ae6a2b401e8221Test
الإتاحة: https://doi.org/10.1371/journal.pone.0246763Test
https://doaj.org/article/c5a1b2dc9c3e48e980ae6a2b401e8221Test -
13دورية أكاديمية
المؤلفون: Mark D Wilkinson, Ondrej Kosik, Kirstie Halsey, Hannah Walpole, Jessica Evans, Abigail J Wood, Jane L Ward, Rowan A C Mitchell, Alison Lovegrove, Peter R Shewry
المصدر: PLoS ONE, Vol 16, Iss 8, p e0256350 (2021)
العلاقة: https://doi.org/10.1371/journal.pone.0256350Test; https://doaj.org/toc/1932-6203Test; https://doaj.org/article/c49658a1188a479790548ae9a2044e47Test
الإتاحة: https://doi.org/10.1371/journal.pone.0256350Test
https://doaj.org/article/c49658a1188a479790548ae9a2044e47Test -
14دورية أكاديمية
المؤلفون: Matthew Daly, Sophie N. Bromilow, Chiara Nitride, Peter R. Shewry, Lee A. Gethings, E. N. Clare Mills
المصدر: Frontiers in Nutrition, Vol 7 (2020)
مصطلحات موضوعية: gluten, sequence database, barley, rye, oats, coeliac disease, Nutrition. Foods and food supply, TX341-641
العلاقة: https://www.frontiersin.org/article/10.3389/fnut.2020.00087/fullTest; https://doaj.org/toc/2296-861XTest; https://doaj.org/article/14537fa886584c00af4501ec95e5678cTest
الإتاحة: https://doi.org/10.3389/fnut.2020.00087Test
https://doaj.org/article/14537fa886584c00af4501ec95e5678cTest -
15دورية أكاديمية
المؤلفون: Karolina Tremmel-Bede, Marietta Szentmiklóssy, Sándor Tömösközi, Kitti Török, Alison Lovegrove, Peter R Shewry, László Láng, Zoltán Bedő, Gyula Vida, Marianna Rakszegi
المصدر: PLoS ONE, Vol 15, Iss 5, p e0232892 (2020)
العلاقة: https://doi.org/10.1371/journal.pone.0232892Test; https://doaj.org/toc/1932-6203Test; https://doaj.org/article/1b00f21ce27146efb37328e27dab1005Test
الإتاحة: https://doi.org/10.1371/journal.pone.0232892Test
https://doaj.org/article/1b00f21ce27146efb37328e27dab1005Test -
16دورية أكاديمية
المؤلفون: Alison Lovegrove, Luzie U Wingen, Amy Plummer, Abigail Wood, Diana Passmore, Ondrej Kosik, Jackie Freeman, Rowan A C Mitchell, Kirsty Hassall, Mehmet Ulker, Karolina Tremmel-Bede, Marianna Rakszegi, Zoltán Bedő, Marie-Reine Perretant, Gilles Charmet, Caroline Pont, Jerome Salse, Michelle Leverington Waite, Simon Orford, Amanda Burridge, Till K Pellny, Peter R Shewry, Simon Griffiths
المصدر: PLoS ONE, Vol 15, Iss 2, p e0227826 (2020)
العلاقة: https://doi.org/10.1371/journal.pone.0227826Test; https://doaj.org/toc/1932-6203Test; https://doaj.org/article/28ccb3210c1344c69c7fffc103ce20f7Test
الإتاحة: https://doi.org/10.1371/journal.pone.0227826Test
https://doaj.org/article/28ccb3210c1344c69c7fffc103ce20f7Test -
17دورية أكاديمية
المؤلفون: Byoung Min, Louise Salt, Peter Wilde, Ondrej Kosik, Kirsty Hassall, Alexandra Przewieslik-Allen, Amanda J. Burridge, Mervin Poole, John Snape, Luzie Wingen, Richard Haslam, Simon Griffiths, Peter R. Shewry
المصدر: Food Chemistry: X, Vol 6, Iss , Pp 100093- (2020)
مصطلحات موضوعية: Wheat, Bread making, Dough liquor, Lipidomics, Galactolipids, QTL, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157520300171Test; https://doaj.org/toc/2590-1575Test; https://doaj.org/article/5ac8e2ea5a14473f8a852080ba7a612cTest
الإتاحة: https://doi.org/10.1016/j.fochx.2020.100093Test
https://doaj.org/article/5ac8e2ea5a14473f8a852080ba7a612cTest -
18دورية أكاديمية
المؤلفون: Gulten Soycan, Manuel Y. Schär, Angelika Kristek, Joanna Boberska, Sarah N.S. Alsharif, Giulia Corona, Peter R. Shewry, Jeremy P.E. Spencer
المصدر: Food Chemistry: X, Vol 3, Iss , Pp - (2019)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157519300495Test; https://doaj.org/toc/2590-1575Test; https://doaj.org/article/8396dd52024e4a49887306923cc72519Test
الإتاحة: https://doi.org/10.1016/j.fochx.2019.100047Test
https://doaj.org/article/8396dd52024e4a49887306923cc72519Test -
19دورية أكاديمية
المؤلفون: Michele A. De Santis, Ondrej Kosik, Diana Passmore, Zina Flagella, Peter R. Shewry, Alison Lovegrove
المصدر: Data in Brief, Vol 16, Iss , Pp 1062-1068 (2018)
مصطلحات موضوعية: Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390
العلاقة: http://www.sciencedirect.com/science/article/pii/S2352340917307242Test; https://doaj.org/toc/2352-3409Test; https://doaj.org/article/c16338e73a354214b23b96dcb913f4f8Test
الإتاحة: https://doi.org/10.1016/j.dib.2017.12.029Test
https://doaj.org/article/c16338e73a354214b23b96dcb913f4f8Test -
20دورية أكاديمية
المؤلفون: Katie L. Moore, Ildefonso Rodríguez-Ramiro, Eleanor R. Jones, Emily J. Jones, Jorge Rodríguez-Celma, Kirstie Halsey, Claire Domoney, Peter R. Shewry, Susan Fairweather-Tait, Janneke Balk
المصدر: Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
العلاقة: https://doi.org/10.1038/s41598-018-25130-3Test; https://doaj.org/toc/2045-2322Test; https://doaj.org/article/9e57f16133814b968272d6dfa733fe81Test
الإتاحة: https://doi.org/10.1038/s41598-018-25130-3Test
https://doaj.org/article/9e57f16133814b968272d6dfa733fe81Test