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1دورية أكاديمية
المؤلفون: Montoro, Juan, Ngoya, Maud, Kulagin, Alexander, Giebel, Sebastian, Broers, Annoek E C, Bramanti, Stefania, Halahleh, Khalid, Perez-Simon, Jose Antonio, Solano, Carlos, Ozcelik, Tulay, Blaise, Didier, Sanz, Jaime, Henriques, Marta, Peffault de Latour, Régis, Martino, Rodrigo, Scheid, Christof, Fox, Laura, Gromek, Tomasz, Jurado, Manuel, Sakellari, Ioanna, van Gorkom, Gwendolyn, Matteucci, Paola, Nagler, Arnon, Koc, Yener, Glass, Bertram
المصدر: Montoro , J , Ngoya , M , Kulagin , A , Giebel , S , Broers , A E C , Bramanti , S , Halahleh , K , Perez-Simon , J A , Solano , C , Ozcelik , T , Blaise , D , Sanz , J , Henriques , M , Peffault de Latour , R , Martino , R , Scheid , C , Fox , L , Gromek , T , Jurado , M , Sakellari , I , van Gorkom , G , Matteucci , P , Nagler , A , Koc ....
العلاقة: https://cris.maastrichtuniversity.nl/en/publications/af2ee11c-3c40-43d9-8ac1-a7f723b885f8Test
الإتاحة: https://doi.org/10.1182/bloodadvances.2024013328Test
https://cris.maastrichtuniversity.nl/en/publications/af2ee11c-3c40-43d9-8ac1-a7f723b885f8Test -
2دورية أكاديمية
المؤلفون: Garcia, Cátia Domingues, Dias, Maria Inês, Henriques, Marta H. F., Barros, Lillian, Ramos, Fernando
مصطلحات موضوعية: Pterospartum tridentatum, liqueur, physicochemical characteristics, HPLC-DAD/ESI-MSn, sensory analysis, Phenols, Flavonoids, Antioxidants, Prunus dulcis, Genista
العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; UIDB/00690/2020; UIDP/00690/2020; LA/P/0007/2020; UIDB/50006/2020; FCT, P.I., through the institutional scientific employment program; https://hdl.handle.net/10316/113267Test
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3دورية أكاديمية
مصطلحات موضوعية: skyrmions, Jahn–Teller distortion, lacunar spinel, GaMo4Se8
العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; José F. Malta’s PhD grant was supported by FCT-Fundação para a Ciência e a Tecnologia through the ChemMat PhD programme. Access to the TAIL-UC facility supported by the QREN-Mais Centro programme ICT_2009_02_012_1890 is gratefully acknowledged. This work was partially supported by funds from FEDER (Programa Operacional Factores de Competitividade COMPETE) and from FCT under the projects UIDB/FIS/04564/2020, UIDP/FIS/ 04564/2020 and PTDC/FISMAC/ 32229/2017.; https://hdl.handle.net/10316/112592Test
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4دورية أكاديمية
المؤلفون: Silva, Tânia, Pires, Arona, Gomes, David, Viegas, Jorge, Pereira-Dias, Susana, Pintado, Manuela E., Henriques, Marta, Pereira, Carlos Dias
المصدر: Silva , T , Pires , A , Gomes , D , Viegas , J , Pereira-Dias , S , Pintado , M E , Henriques , M & Pereira , C D 2023 , ' Sheep’s butter and correspondent buttermilk produced with sweet cream and cream fermented by aromatic starter, kefir and probiotic culture ' , Foods , vol. 12 , no. 2 , 331 . https://doi.org/10.3390/foods12020331Test
مصطلحات موضوعية: Aromatic, Butter, Kefir, Probiotics, Sheep
وصف الملف: application/pdf
الإتاحة: https://doi.org/10.3390/foods12020331Test
https://ciencia.ucp.pt/en/publications/637b553f-bc0f-4ab3-b428-36709fb444caTest
https://ciencia.ucp.pt/ws/files/62652831/62652667.pdfTest
http://www.scopus.com/inward/record.url?scp=85146764984&partnerID=8YFLogxKTest
http://hdl.handle.net/10400.14/40216Test -
5دورية أكاديمية
المؤلفون: Silva, Tânia, Pires, Arona, Gomes, David, Viegas, Jorge, Pereira-Dias, Susana, Pintado, Manuela E., Henriques, Marta, Pereira, Carlos Dias
المصدر: Silva , T , Pires , A , Gomes , D , Viegas , J , Pereira-Dias , S , Pintado , M E , Henriques , M & Pereira , C D 2023 , ' Sheep’s butter and correspondent buttermilk produced with sweet cream and cream fermented by aromatic starter, kefir and probiotic culture ' , Foods , vol. 12 , no. 2 , 331 . https://doi.org/10.3390/foods12020331Test
مصطلحات موضوعية: Aromatic, Butter, Kefir, Probiotics, Sheep
وصف الملف: application/pdf
الإتاحة: https://doi.org/10.3390/foods12020331Test
https://ciencia.ucp.pt/en/publications/637b553f-bc0f-4ab3-b428-36709fb444caTest
https://ciencia.ucp.pt/ws/files/62652831/62652667.pdfTest
http://www.scopus.com/inward/record.url?scp=85146764984&partnerID=8YFLogxKTest
http://hdl.handle.net/10400.14/40216Test -
6دورية أكاديمية
مصطلحات موضوعية: Edible films, Circular economy, Agrifood, By-products, Wastes, Agro-industrial
العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00102%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00102%2F2020/PT; info:eu-repo/grantAgreement/FCT/CEEC IND 2017/CEECIND%2F00527%2F2017%2FCP1460%2FCT0017/PT; info:eu-repo/grantAgreement/FCT/CEEC INST 2ed/CEECINST%2F00060%2F2021%2FCP2799%2FCT0001/PT; https://www.sciencedirect.com/science/article/pii/S1466856423001765?via%3DihubTest; Jorge, A. M., Gaspar, M. C., Henriques, M. H., & Braga, M. E. (2023). Edible films produced from agrifood by-products and wastes. Innovative Food Science & Emerging Technologies, 88, 103442.; http://hdl.handle.net/10400.8/9107Test; https://doi.org/10.1016/j.ifset.2023.103442Test
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7دورية أكاديمية
مصطلحات موضوعية: Pterospartum tridentatum, Liqueur, Physicochemical characteristics, HPLC-DAD/ESI-MSn, Sensory analysis
العلاقة: Garcia, Catia; Dias, Maria Inês; Henriques, Marta H.F.; Barros, Lillian; Ramos, Fernando (2023). Pterospartum tridentatum liqueur using spirits aged with almond shells: chemical characterization and phenolic profile. Molecules. eISSN 1420-3049. 28:11, p. 1-13; http://hdl.handle.net/10198/23495Test
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8دورية أكاديمية
المؤلفون: Marques, Ines Dos Santos, Soares, Maria José, Barbosa, Aida, Calderon, Ian, Henriques, Marta, Reis, Cátia Sol, Baptista, Pedro, Pardal, André, Pires, Jorge Cancela, Aguiar, Eliana, Bergantim, Rui, Trigo, Fernanda
المصدر: HemaSphere ; volume 7, issue S3, page e760070c ; ISSN 2572-9241
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9دورية أكاديمية
المؤلفون: Coimbra, Patrícia, Marona, Beatriz, Henriques, Marta H.F., Campos, Lara, Gomes, David M.G.S., Vitorino, Carla, Sousa, João J.S., Braga, Mara E.M., Gaspar, Marisa C.
المصدر: Food Packaging and Shelf Life ; volume 40, page 101176 ; ISSN 2214-2894
مصطلحات موضوعية: Microbiology (medical), Polymers and Plastics, Safety, Risk, Reliability and Quality, Biomaterials, Food Science
الإتاحة: https://doi.org/10.1016/j.fpsl.2023.101176Test
https://api.elsevier.com/content/article/PII:S2214289423001539?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2214289423001539?httpAccept=text/plainTest -
10دورية أكاديمية
المصدر: Innovative Food Science & Emerging Technologies ; volume 88, page 103442 ; ISSN 1466-8564
الإتاحة: https://doi.org/10.1016/j.ifset.2023.103442Test
https://api.elsevier.com/content/article/PII:S1466856423001765?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S1466856423001765?httpAccept=text/plainTest