المؤلفون: Boyland, Emma, Hardman, Charlotte, Cummings, Jenna R., Taylor, Natalie

مصطلحات موضوعية: Public Health, Nutrition, Medicine and Health Sciences, Life Sciences, Social and Behavioral Sciences, Psychology, FOS Psychology

العلاقة: https://osf.io/csa42Test

الإتاحة: https://doi.org/10.17605/osf.io/9x7m2Test
https://osf.io/9x7m2Test/

المؤلفون: Gibbons, Catherine, Beaulieu, Kristine, Almiron-Roig, Eva, Navas-Carretero, Santiago, Martínez, J, Alfredo, O’hara, Beverley, O’connor, Dominic, Nazare, Julie-Anne, Le Bail, Alain, Rannou, Cécile, Hardman, Charlotte, Wilton, Moon, Kjølbæk, Louise, Scott, Corey, Moshoyiannis, Hariklia, Raben, Anne, Harrold, Joanne, A, Halford, Jason, C G, Finlayson, Graham

المساهمون: University of Leeds, Universidad Pública de Navarra Espagne = Public University of Navarra (UPNA), Institut des Sciences et technologies pour une Economie Circulaire des énergies bas carbone (ISEC), CEA-Direction des Energies (ex-Direction de l'Energie Nucléaire) (CEA-DES (ex-DEN)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Centre de Recherche en Nutrition Humaine Rhône-Alpes (CRNH-RA), Centre Hospitalier Universitaire de Saint-Etienne CHU Saint-Etienne (CHU ST-E)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Centre Hospitalier Universitaire CHU Grenoble (CHUGA)-Hospices Civils de Lyon (HCL)-Université Jean Monnet - Saint-Étienne (UJM)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Grenoble Alpes (UGA), Cardiovasculaire, métabolisme, diabétologie et nutrition (CarMeN), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Hospices Civils de Lyon (HCL)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Matrices Aliments Procédés Propriétés Structure - Sensoriel (GEPEA-MAPS2), Laboratoire de génie des procédés - environnement - agroalimentaire (GEPEA), École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-Centre National de la Recherche Scientifique (CNRS)-IMT Atlantique (IMT Atlantique), Institut Mines-Télécom Paris (IMT)-Institut Mines-Télécom Paris (IMT)-Nantes université - UFR des Sciences et des Techniques (Nantes univ - UFR ST), Nantes Université - pôle Sciences et technologie, Nantes Université (Nantes Univ)-Nantes Université (Nantes Univ)-Nantes Université - pôle Sciences et technologie, Nantes Université (Nantes Univ)-Nantes Université (Nantes Univ)-Nantes Université - Institut Universitaire de Technologie Saint-Nazaire (Nantes Univ - IUT Saint-Nazaire), Nantes Université (Nantes Univ)-Nantes Université (Nantes Univ)-École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-Centre National de la Recherche Scientifique (CNRS)-IMT Atlantique (IMT Atlantique), Nantes Université (Nantes Univ)-Nantes Université (Nantes Univ), École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS), University of Liverpool, University of Copenhagen = Københavns Universitet (UCPH), European Project: 774293,SWEET

المصدر: ISSN: 2352-3964 ; EBioMedicine ; https://hal.science/hal-04590698Test ; EBioMedicine, 2024, 102, ⟨10.1016/j.ebiom.2024.105005⟩.

مصطلحات موضوعية: Sweeteners, Sweetness enhancers, Solid food, Appetite, Glycaemia, Endocrine response, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.MHEP]Life Sciences [q-bio]/Human health and pathology, [SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism, [SPI]Engineering Sciences [physics]

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/38553262; info:eu-repo/grantAgreement//774293/EU/Sweeteners and sweetness enhancers: impact on health, obesity, safety and sustainability /SWEET; hal-04590698; https://hal.science/hal-04590698Test; https://hal.science/hal-04590698/documentTest; https://hal.science/hal-04590698/file/PIIS2352396424000409.pdfTest; PUBMED: 38553262

الإتاحة: https://doi.org/10.1016/j.ebiom.2024.105005Test
https://hal.science/hal-04590698Test
https://hal.science/hal-04590698/documentTest
https://hal.science/hal-04590698/file/PIIS2352396424000409.pdfTest

المؤلفون: Hardman, Charlotte, Boyland, Emma, Christiansen, Paul, Taylor, Natalie

مصطلحات موضوعية: Social and Behavioral Sciences, Psychology, FOS Psychology, Food Studies

العلاقة: https://osf.io/72dszTest

الإتاحة: https://doi.org/10.17605/osf.io/zd3akTest
https://osf.io/zd3akTest/

المؤلفون: Hardman, Charlotte, Neilson, Louise, Price, Menna, Wilkinson, Laura, Randall, Tennessee

مصطلحات موضوعية: Other Psychology, Social and Behavioral Sciences, Psychology, FOS Psychology, Best-Worst scaling, Consumer psychology, MaxDiff, Meat consumption, Offal acceptance, Sustainable diets

العلاقة: https://osf.io/pf3z8Test

الإتاحة: https://doi.org/10.17605/osf.io/tncw8Test
https://osf.io/tncw8Test/

المؤلفون: Stone, Rebecca A, Brown, Adrian, Douglas, Flora, Green, Mark A, Hunter, Emma, Lonnie, Marta, Johnstone, Alexandra M, Hardman, Charlotte A

المصدر: Appetite , 196 , Article 107255. (2024)

مصطلحات موضوعية: Food insecurity, Obesity, Cost of living, Food purchasing, Food preparation, Diet

وصف الملف: application/pdf

العلاقة: https://discovery.ucl.ac.uk/id/eprint/10188045/1/Stone%20et%20al,%202024%20Cost%20of%20Living%20Crisis%20FIO-Food.pdfTest; https://discovery.ucl.ac.uk/id/eprint/10188045Test/

الإتاحة: https://discovery.ucl.ac.uk/id/eprint/10188045/1/Stone%20et%20al,%202024%20Cost%20of%20Living%20Crisis%20FIO-Food.pdfTest
https://discovery.ucl.ac.uk/id/eprint/10188045Test/

المؤلفون: Stone, Rebecca A., Brown, Adrian, Douglas, Flora, Green, Mark A., Hunter, Emma, Lonnie, Marta, Johnstone, Alexandra M., Hardman, Charlotte A., FIO-Food Team

مصطلحات موضوعية: Food insecurity, Obesity, Cost of living, Food purchasing, Food preparation, Diet, Health & Wellbeing

العلاقة: https://rgu-repository.worktribe.com/output/2127355Test; https://rgu-repository.worktribe.com/file/2127355/1/STONE%202024%20The%20impact%20of%20the%20cost%20%28VOR%29Test

الإتاحة: https://doi.org/10.1016/j.appet.2024.107255Test
https://rgu-repository.worktribe.com/file/2127355/1/STONE%202024%20The%20impact%20of%20the%20cost%20%28VOR%29Test
https://rgu-repository.worktribe.com/output/2127355Test

المؤلفون: Gibbons, Catherine, Beaulieu, Kristine, Almiron-Roig, Eva, Navas-Carretero, Santiago, Martínez, J. Alfredo, O'Hara, Beverley, O'Connor, Dominic, Nazare, Julie Anne, Le Bail, Alain, Rannou, Cécile, Hardman, Charlotte, Wilton, Moon, Kjølbæk, Louise, Scott, Corey, Moshoyiannis, Hariklia, Raben, Anne, Harrold, Joanne A., Halford, Jason C.G., Finlayson, Graham

المصدر: Gibbons , C , Beaulieu , K , Almiron-Roig , E , Navas-Carretero , S , Martínez , J A , O'Hara , B , O'Connor , D , Nazare , J A , Le Bail , A , Rannou , C , Hardman , C , Wilton , M , Kjølbæk , L , Scott , C , Moshoyiannis , H , Raben , A , Harrold , J A , Halford , J C G & Finlayson , G 2024 , ' Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite ....

مصطلحات موضوعية: Appetite, Endocrine response, Glycaemia, Solid food, Sweeteners, Sweetness enhancers

وصف الملف: application/pdf

الإتاحة: https://doi.org/10.1016/j.ebiom.2024.105005Test
https://curis.ku.dk/portal/da/publications/acute-and-twoweek-effects-of-neotame-stevia-rebaudioside-m-and-sucrosesweetened-biscuits-on-postprandial-appetite-and-endocrine-response-in-adults-with-overweightobesityTest(a135ac60-9df4-4ffe-a1f7-ade5b9fd98b9).html
https://curis.ku.dk/ws/files/388949789/1_s2.0_S2352396424000409_main.pdfTest

المؤلفون: Gibbons, Catherine, Beaulieu, Kristine, Almiron-Roig, Eva, Navas-Carretero, Santiago, Martínez, J. Alfredo, O’Hara, Beverley, O’Connor, Dominic, Nazare, Julie-Anne, Le Bail, Alain, Rannou, Cécile, Hardman, Charlotte, Wilton, Moon, Kjølbæk, Louise, Scott, Corey, Moshoyiannis, Hariklia, Raben, Anne, Harrold, Joanne A., Halford, Jason C.G., Finlayson, Graham

المساهمون: Horizon 2020 Framework Programme, American Beverage Association, Horizon 2020

المصدر: eBioMedicine ; volume 102, page 105005 ; ISSN 2352-3964

مصطلحات موضوعية: General Biochemistry, Genetics and Molecular Biology, General Medicine

الإتاحة: https://doi.org/10.1016/j.ebiom.2024.105005Test
https://api.elsevier.com/content/article/PII:S2352396424000409?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2352396424000409?httpAccept=text/plainTest

المؤلفون: Stone, Rebecca A., Brown, Adrian, Douglas, Flora, Green, Mark A., Hunter, Emma, Lonnie, Marta, Johnstone, Alexandra M., Hardman, Charlotte A.

المساهمون: UKRI

المصدر: Appetite ; volume 196, page 107255 ; ISSN 0195-6663

مصطلحات موضوعية: Nutrition and Dietetics, General Psychology

الإتاحة: https://doi.org/10.1016/j.appet.2024.107255Test
https://api.elsevier.com/content/article/PII:S0195666324000564?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0195666324000564?httpAccept=text/plainTest

المؤلفون: Randall, Tennessee, Cousins, Alecia L., Neilson, Louise, Price, Menna, Hardman, Charlotte A., Wilkinson, Laura L.

المصدر: Food Quality and Preference ; volume 114, page 105086 ; ISSN 0950-3293

مصطلحات موضوعية: Nutrition and Dietetics, Food Science

الإتاحة: https://doi.org/10.1016/j.foodqual.2023.105086Test
https://api.elsevier.com/content/article/PII:S095032932300280X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S095032932300280X?httpAccept=text/plainTest