المؤلفون: Siqi Li, Ashish Saharawat, Aiqian Ye, Anant Dave, Harjinder Singh

المصدر: Foods; Volume 12; Issue 7; Pages: 1517

مصطلحات موضوعية: deer milk, lactation, composition, fatty acids, milk proteins, milk structures, milk gels

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Dairy; https://dx.doi.org/10.3390/foods12071517Test

الإتاحة: https://doi.org/10.3390/foods12071517Test

المؤلفون: Siqi Li, Ashish Saharawat, Aiqian Ye, Anant Dave, Harjinder Singh

المصدر: Foods, Vol 12, Iss 7, p 1517 (2023)

مصطلحات موضوعية: deer milk, lactation, composition, fatty acids, milk proteins, milk structures, Chemical technology, TP1-1185

العلاقة: https://www.mdpi.com/2304-8158/12/7/1517Test; https://doaj.org/toc/2304-8158Test; https://doaj.org/article/716c6e4c0ccd441b8413faa0d2be5945Test

الإتاحة: https://doi.org/10.3390/foods12071517Test
https://doaj.org/article/716c6e4c0ccd441b8413faa0d2be5945Test

المؤلفون: Zheng Pan, Aiqian Ye, Anant Dave, Karl Fraser, Harjinder Singh

المصدر: Journal of Dairy Science, Vol 106, Iss 3, Pp 1626-1637 (2023)

مصطلحات موضوعية: particle size, casein micelle, whey protein, ionic calcium, protein composition, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

العلاقة: http://www.sciencedirect.com/science/article/pii/S0022030222007421Test; https://doaj.org/toc/0022-0302Test; https://doaj.org/article/4990f92acd0b4a17baef70b366f706f2Test

الإتاحة: https://doi.org/10.3168/jds.2022-22637Test
https://doaj.org/article/4990f92acd0b4a17baef70b366f706f2Test

المؤلفون: Siqi Li, Munkhzul Delger, Anant Dave, Harjinder Singh, Aiqian Ye

المصدر: Foods; Volume 11; Issue 12; Pages: 1737

مصطلحات موضوعية: sheep milk, goat milk, seasonal variation, composition, calcium, fatty acids, heat treatment, heat stability

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Dairy; https://dx.doi.org/10.3390/foods11121737Test

الإتاحة: https://doi.org/10.3390/foods11121737Test

المؤلفون: Zheng Pan, Aiqian Ye, Anant Dave, Karl Fraser, Harjinder Singh

المصدر: Journal of Dairy Science, Vol 105, Iss 5, Pp 3871-3882 (2022)

مصطلحات موضوعية: whey protein, casein micelle, protein composition, structure, kinetics, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

العلاقة: http://www.sciencedirect.com/science/article/pii/S0022030222001527Test; https://doaj.org/toc/0022-0302Test; https://doaj.org/article/8131799e0ece46df85fb3747b0bd45d2Test

الإتاحة: https://doi.org/10.3168/jds.2021-21444Test
https://doaj.org/article/8131799e0ece46df85fb3747b0bd45d2Test

المؤلفون: Siqi Li, Munkhzul Delger, Anant Dave, Harjinder Singh, Aiqian Ye

المصدر: Foods, Vol 11, Iss 1737, p 1737 (2022)

مصطلحات موضوعية: sheep milk, goat milk, seasonal variation, composition, calcium, fatty acids, Chemical technology, TP1-1185

العلاقة: https://www.mdpi.com/2304-8158/11/12/1737Test; https://doaj.org/toc/2304-8158Test; https://doaj.org/article/2c227edb6565445a92aff1c5b7ca5d2cTest

الإتاحة: https://doi.org/10.3390/foods11121737Test
https://doaj.org/article/2c227edb6565445a92aff1c5b7ca5d2cTest

المؤلفون: Siqi Li, Aiqian Ye, Zheng Pan, Jian Cui, Anant Dave, Harjinder Singh

المصدر: Journal of Dairy Science, Vol 105, Iss 2, Pp 965-980 (2022)

مصطلحات موضوعية: goat milk, heat treatment, homogenization, gastric digestion, protein hydrolysis, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

العلاقة: http://www.sciencedirect.com/science/article/pii/S0022030221010407Test; https://doaj.org/toc/0022-0302Test; https://doaj.org/article/b6238f9e6c364320af099d8694dc2addTest

الإتاحة: https://doi.org/10.3168/jds.2021-20980Test
https://doaj.org/article/b6238f9e6c364320af099d8694dc2addTest

المؤلفون: Francesca Louise Garcia, Sihan Ma, Anant Dave, Alejandra Acevedo-Fani

المصدر: Foods; Volume 10; Issue 12; Pages: 2930

مصطلحات موضوعية: hempseeds, physicochemical properties, oil bodies, oleosomes, structure, delivery systems

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods10122930Test

الإتاحة: https://doi.org/10.3390/foods10122930Test

المؤلفون: Zheng Pan, Aiqian Ye, Siqi Li, Anant Dave, Karl Fraser, Harjinder Singh

المصدر: Foods; Volume 10; Issue 8; Pages: 1938

مصطلحات موضوعية: sheep milk, protein, fat, pepsin, homogenization, heat treatment, protein coagulation, structure, gastric digestion

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods10081938Test

الإتاحة: https://doi.org/10.3390/foods10081938Test

المؤلفون: Francesca Louise Garcia, Sihan Ma, Anant Dave, Alejandra Acevedo-Fani

المصدر: Foods, Vol 10, Iss 2930, p 2930 (2021)

مصطلحات موضوعية: hempseeds, physicochemical properties, oil bodies, oleosomes, structure, delivery systems, Chemical technology, TP1-1185

العلاقة: https://www.mdpi.com/2304-8158/10/12/2930Test; https://doaj.org/toc/2304-8158Test; https://doaj.org/article/73f664e41ff64dbe984b9aeba64913d4Test

الإتاحة: https://doi.org/10.3390/foods10122930Test
https://doaj.org/article/73f664e41ff64dbe984b9aeba64913d4Test