دورية أكاديمية
Utilization of 15 N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids
العنوان: | Utilization of 15 N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids |
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المؤلفون: | Kewai, Kaspar, Kütt, Mary-Liis, Nisamedtinov, Ildar, Paalme, Toomas |
المصدر: | Kewai , K , Kütt , M-L , Nisamedtinov , I & Paalme , T 2014 , ' Utilization of 15 N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids ' , Antonie van Leeuwenhoek: Journal of Microbiology , vol. 105 , no. 3 , pp. 511-522 . https://doi.org/10.1007/s10482-013-0103-2Test |
سنة النشر: | 2014 |
المجموعة: | Aarhus University: Research |
مصطلحات موضوعية: | 15N-labelling, Lactococcus lactis, Yeast hydrolysate, Peptides, Amino acids |
نوع الوثيقة: | article in journal/newspaper |
اللغة: | English |
العلاقة: | https://pure.au.dk/portal/en/publications/0f65e258-d107-494e-aa6a-a943633efdb7Test |
DOI: | 10.1007/s10482-013-0103-2 |
الإتاحة: | https://doi.org/10.1007/s10482-013-0103-2Test https://pure.au.dk/portal/en/publications/0f65e258-d107-494e-aa6a-a943633efdb7Test |
حقوق: | info:eu-repo/semantics/restrictedAccess |
رقم الانضمام: | edsbas.F7E09AC5 |
قاعدة البيانات: | BASE |
DOI: | 10.1007/s10482-013-0103-2 |
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