دورية أكاديمية

Utilization of 15 N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids

التفاصيل البيبلوغرافية
العنوان: Utilization of 15 N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids
المؤلفون: Kewai, Kaspar, Kütt, Mary-Liis, Nisamedtinov, Ildar, Paalme, Toomas
المصدر: Kewai , K , Kütt , M-L , Nisamedtinov , I & Paalme , T 2014 , ' Utilization of 15 N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids ' , Antonie van Leeuwenhoek: Journal of Microbiology , vol. 105 , no. 3 , pp. 511-522 . https://doi.org/10.1007/s10482-013-0103-2Test
سنة النشر: 2014
المجموعة: Aarhus University: Research
مصطلحات موضوعية: 15N-labelling, Lactococcus lactis, Yeast hydrolysate, Peptides, Amino acids
نوع الوثيقة: article in journal/newspaper
اللغة: English
العلاقة: https://pure.au.dk/portal/en/publications/0f65e258-d107-494e-aa6a-a943633efdb7Test
DOI: 10.1007/s10482-013-0103-2
الإتاحة: https://doi.org/10.1007/s10482-013-0103-2Test
https://pure.au.dk/portal/en/publications/0f65e258-d107-494e-aa6a-a943633efdb7Test
حقوق: info:eu-repo/semantics/restrictedAccess
رقم الانضمام: edsbas.F7E09AC5
قاعدة البيانات: BASE