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1دورية أكاديمية
المؤلفون: Sung Jin Kim, Seung-Hoon Baek, Ki Sung Kang, Myoung-Sook Shin
المصدر: Applied Biological Chemistry, Vol 66, Iss 1, Pp 1-12 (2023)
مصطلحات موضوعية: Ginseng, Heat processing, Polysaccharides, Macrophage, Agriculture (General), S1-972, Chemistry, QD1-999
العلاقة: https://doi.org/10.1186/s13765-023-00774-6Test; https://doaj.org/toc/2468-0842Test; https://doaj.org/article/0050e217e69b4a4697ee70b471d7450eTest
الإتاحة: https://doi.org/10.1186/s13765-023-00774-6Test
https://doaj.org/article/0050e217e69b4a4697ee70b471d7450eTest -
2دورية أكاديمية
المؤلفون: Zhou, Mo, Bi, Jinfeng, Lyu, Jian, Chen, Jiaxin, Wang, Ruixue, Liu, Xuan, Richel, Aurore
المصدر: Food Hydrocolloids, 117 (2021)
مصطلحات موضوعية: Hawthorn, Pectin, Heat processing, Lipid digestion, Depolymerization, Physical, chemical, mathematical & earth Sciences, Chemistry, Physique, chimie, mathématiques & sciences de la terre
العلاقة: https://www.sciencedirect.com/science/article/pii/S0268005X21001375Test; urn:issn:0268-005X; urn:issn:1873-7137; https://orbi.uliege.be/handle/2268/258258Test; info:hdl:2268/258258; scopus-id:2-s2.0-85121784783
الإتاحة: https://doi.org/10.1016/j.foodhyd.2021.106721Test
https://orbi.uliege.be/handle/2268/258258Test -
3دورية أكاديمية
المؤلفون: Boxtel, E.L. van, Broek, L.A.M. van den, Koppelman, S.J., Gruppen, H.
المصدر: Molecular Nutrition and Food Research, 6, 52, 674-682
مصطلحات موضوعية: Health, Ara h 3, Food allergy, Glycinin, Heat processing, Pepsin digestion, Ara, Arachis hypogaea, Glycine max, allergen, allergen Ara h3, globulin, immunoglobulin E, legumin protein, plant, pepsin A, soybean protein, vegetable protein, article, blood, chemistry, drug stability, heat, human, immunology, metabolism, peanut, peanut allergy, plant seed, protein denaturation
العلاقة: uuid:1f7dc32c-c144-4faa-ae05-14097530a746; 240832; http://resolver.tudelft.nl/uuid:1f7dc32c-c144-4faa-ae05-14097530a746Test