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1دورية أكاديمية
المصدر: Foods, Vol 12, Iss 3, p 484 (2023)
مصطلحات موضوعية: ultrasound treatment, gluten-free flours, freeze-drying and centrifugation, thermal properties, pasting properties, rheological properties, Chemical technology, TP1-1185
العلاقة: https://www.mdpi.com/2304-8158/12/3/484Test; https://doaj.org/toc/2304-8158Test; https://doaj.org/article/dde07c935ec04ae2a36f71ec89bcc637Test
الإتاحة: https://doi.org/10.3390/foods12030484Test
https://doaj.org/article/dde07c935ec04ae2a36f71ec89bcc637Test -
2دورية أكاديمية
المؤلفون: Carmela Lamacchia, Loretta Landriscina, Carla Severini, Rossella Caporizzi, Antonio Derossi
المصدر: Foods, Vol 10, Iss 751, p 751 (2021)
مصطلحات موضوعية: Gluten Friendly TM technology, microwaves, gluten friendly bread, rheological properties, pasting properties, sensorial evaluation, Chemical technology, TP1-1185
العلاقة: https://www.mdpi.com/2304-8158/10/4/751Test; https://doaj.org/toc/2304-8158Test; https://doaj.org/article/81cf082d91ed4e00b8288f076376d36cTest
الإتاحة: https://doi.org/10.3390/foods10040751Test
https://doaj.org/article/81cf082d91ed4e00b8288f076376d36cTest