المؤلفون: เบเชกู่, สุพรรณี, ปานอุทัย, วนิดา

المصدر: วารสารวิจัยและพัฒนาผลิตภัณฑ์อาหาร; Vol. 54 No. 1 (2024): January-June; 7-17 ; วารสารวิจัยและพัฒนาผลิตภัณฑ์อาหาร; ปีที่ 54 ฉบับที่ 1 (2024): January-June; 7-17 ; 2821-9813

مصطلحات موضوعية: Spirulina, protein hydrolysates, enzymatic hydrolysis, phenolic compounds, สาหร่ายสไปรูลิน่า, โปรตีนไฮโดรไลเสต, การย่อยด้วยวิธีทางเอนไซม์, สารประกอบฟีนอลิก

وصف الملف: application/pdf

العلاقة: https://kuojs.lib.ku.ac.th/index.php/JFRPD/article/view/5767/2768Test; https://kuojs.lib.ku.ac.th/index.php/JFRPD/article/view/5767Test

الإتاحة: https://kuojs.lib.ku.ac.th/index.php/JFRPD/article/view/5767Test

المؤلفون: Vázquez, José Antonio, Comesaña, Sara, Soengas, José L., Pérez, Montse, Bermúdez, Roberto, Rotllant, Josep, Valcárcel Barros, Jesús

المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Xunta de Galicia, European Commission

مصطلحات موضوعية: Fish protein hydrolysates, Blue whiting discards, Tuna by-products, Protein molecular weight, Mathematical modeling, Bioactives, Sustainability

العلاقة: Publisher's version; The underlying dataset has been published as supplementary material of the article in the publishers platform at DOI https://doi.org/10.1016/j.scitotenv.2024.173461Test; https://doi.org/10.1016/j.scitotenv.2024.173461Test; Sí; Science of the Total Environment 939: 173461 (2024); http://hdl.handle.net/10261/359350Test

الإتاحة: https://doi.org/10.1016/j.scitotenv.2024.173461Test
http://hdl.handle.net/10261/359350Test

المؤلفون: Roche, Dannielle, Rickson, Jane R., Pawlett, Mark

مصطلحات موضوعية: humic substances, protein hydrolysates, seaweed extracts, soil functions, soil microbiology

العلاقة: Roche D, Rickson J, Pawlett M. (2024) Moving towards a mechanistic understanding of biostimulant impacts on soil properties and processes: a semi-systematic review. Frontiers in Agronomy, Volume 6, May 2024, Article number 1271672; https://doi.org/10.3389/fagro.2024.1271672Test; https://dspace.lib.cranfield.ac.uk/handle/1826/21653Test

الإتاحة: https://doi.org/10.3389/fagro.2024.1271672Test
https://dspace.lib.cranfield.ac.uk/handle/1826/21653Test

المؤلفون: Mora Garrido, Ana Belén, Escudero Gilete, María Luisa, Heredia Mira, Francisco José, Cejudo Bastante, María Jesús

المساهمون: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Ministerio de Ciencia e Innovación (MICIN). España, Agencia Estatal de Investigación. España, European Commission (EC). Fondo Europeo de Desarrollo Regional (FEDER)

مصطلحات موضوعية: Grape seed protein hydrolysates, molecular weight distribution, differential tristimulus colorimetry, antioxidant peptideswarm climate

العلاقة: Cogent Food & Agriculture, 10 (1), 2314231.; PID2021-127126OB-C22; PID2021-124964OB-C22; https://dx.doi.org/10.1080/23311932.2024.2314231Test; https://idus.us.es/handle//11441/156640Test

الإتاحة: https://doi.org/10.1080/23311932.2024.2314231Test
https://idus.us.es/handle//11441/156640Test

المؤلفون: Alvaro Villanueva, Fernando Rivero-Pino, Maria E. Martin, Teresa Gonzalez-de la Rosa, Sergio Montserrat-de la Paz, Maria C. Millan-Linares

مصطلحات موضوعية: Biochemistry, Medicine, Pharmacology, Biotechnology, Ecology, Sociology, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Information Systems not elsewhere classified, higher statistical significance, ace inhibitory potential, ace inhibitor activity, 2 cell culture, molecular weight lower, 20 unique peptides, chia protein hydrolysates, bioavailable peptides contained, chia protein hydrolysate, molecular features, hydrolysate obtained, bioavailable peptidome, peptides could, peptides agdahwty, characterized peptides, transwell system, target organ, sustainable foods, suitable source, silico tools, silico evaluation

العلاقة: https://figshare.com/articles/journal_contribution/Identification_of_the_Bioavailable_Peptidome_of_Chia_Protein_Hydrolysate_and_the_In_Silico_Evaluation_of_Its_Antioxidant_and_ACE_Inhibitory_Potential/25133836Test

الإتاحة: https://doi.org/10.1021/acs.jafc.3c05331.s001Test
https://figshare.com/articles/journal_contribution/Identification_of_the_Bioavailable_Peptidome_of_Chia_Protein_Hydrolysate_and_the_In_Silico_Evaluation_of_Its_Antioxidant_and_ACE_Inhibitory_Potential/25133836Test

المؤلفون: Alvaro Villanueva, Fernando Rivero-Pino, Maria E. Martin, Teresa Gonzalez-de la Rosa, Sergio Montserrat-de la Paz, Maria C. Millan-Linares

مصطلحات موضوعية: Biochemistry, Medicine, Pharmacology, Biotechnology, Ecology, Sociology, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Information Systems not elsewhere classified, higher statistical significance, ace inhibitory potential, ace inhibitor activity, 2 cell culture, molecular weight lower, 20 unique peptides, chia protein hydrolysates, bioavailable peptides contained, chia protein hydrolysate, molecular features, hydrolysate obtained, bioavailable peptidome, peptides could, peptides agdahwty, characterized peptides, transwell system, target organ, sustainable foods, suitable source, silico tools, silico evaluation

العلاقة: https://figshare.com/articles/journal_contribution/Identification_of_the_Bioavailable_Peptidome_of_Chia_Protein_Hydrolysate_and_the_In_Silico_Evaluation_of_Its_Antioxidant_and_ACE_Inhibitory_Potential/25133836Test

الإتاحة: https://doi.org/10.1021/acs.jafc.3c05331.s001Test

المؤلفون: Dridi, Chaima, Millette, Mathieu, Salmieri, Stéphane, Aguilar Uscanga, Blanca Rosa, Lacroix, Sebastien, Venneri, Tommaso, Sarmast, Elham, Allahdad, Zahra, Di Marzo, Vincenzo, Silvestri, Cristoforo, Lacroix, Monique

مصطلحات موضوعية: Cricket Protein Hydrolysates, Gut Microbiota, Metagenomics, Nutritional Quality, Probiotics

وصف الملف: application/pdf

العلاقة: https://espace.inrs.ca/id/eprint/14156/1/Effect%20of%20a%20Probiotic%20Beverage%20Enriched%20with%20Cricket%20Proteins%20on%20the%20Gut%20Microbiota--%20Composition%20of%20Gut%20and%20Correlation%20with%20Nutritional%20Parameters.pdfTest; Dridi, Chaima; Millette, Mathieu; Salmieri, Stéphane; Aguilar Uscanga, Blanca Rosa; Lacroix, Sebastien; Venneri, Tommaso; Sarmast, Elham; Allahdad, Zahra; Di Marzo, Vincenzo; Silvestri, Cristoforo et Lacroix, Monique ORCID logoorcid:0000-0002-2042-4033 (2024). Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters Foods , vol. 13 , nº 2. pp. 1-17. DOI:10.3390/foods13020204 .

الإتاحة: https://doi.org/10.3390/foods13020204Test
https://espace.inrs.ca/id/eprint/14156Test/
https://espace.inrs.ca/id/eprint/14156/1/Effect%20of%20a%20Probiotic%20Beverage%20Enriched%20with%20Cricket%20Proteins%20on%20the%20Gut%20Microbiota--%20Composition%20of%20Gut%20and%20Correlation%20with%20Nutritional%20Parameters.pdfTest
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10814958Test/

المؤلفون: Chaima Dridi, Mathieu Millette, Stephane Salmieri, Blanca R. Aguilar Uscanga, Sebastien Lacroix, Tommaso Venneri, Elham Sarmast, Zahra Allahdad, Vincenzo Di Marzo, Cristoforo Silvestri, Monique Lacroix

المصدر: Foods, Vol 13, Iss 2, p 204 (2024)

مصطلحات موضوعية: cricket protein hydrolysates, probiotics, gut microbiota, nutritional quality, metagenomics, Chemical technology, TP1-1185

العلاقة: https://www.mdpi.com/2304-8158/13/2/204Test; https://doaj.org/toc/2304-8158Test; https://doaj.org/article/ecb10b65eb87462aadb31798b3951792Test

الإتاحة: https://doi.org/10.3390/foods13020204Test
https://doaj.org/article/ecb10b65eb87462aadb31798b3951792Test

المؤلفون: Arig Elbira, Maryam Hafiz, Alan Javier Hernández-Álvarez, Michael A. Zulyniak, Christine Boesch

المصدر: Nutrients, Vol 16, Iss 2, p 323 (2024)

مصطلحات موضوعية: bioactive peptides, protein hydrolysates, glucose, diabetes, postprandial glycaemia, systematic review, Nutrition. Foods and food supply, TX341-641

العلاقة: https://www.mdpi.com/2072-6643/16/2/323Test; https://doaj.org/toc/2072-6643Test; https://doaj.org/article/d0c76382e30145f2a18a25d1ca7f5dd4Test

الإتاحة: https://doi.org/10.3390/nu16020323Test
https://doaj.org/article/d0c76382e30145f2a18a25d1ca7f5dd4Test

المؤلفون: Wenli Sun, Mohamad Hesam Shahrajabian, Yue Kuang, Na Wang

المصدر: Plants, Vol 13, Iss 2, p 210 (2024)

مصطلحات موضوعية: amino acids, biostimulants, medicinal plants, phenols, protein hydrolysates, Botany, QK1-989

العلاقة: https://www.mdpi.com/2223-7747/13/2/210Test; https://doaj.org/toc/2223-7747Test; https://doaj.org/article/337aac7f299746b4a937b0854d2c017aTest

الإتاحة: https://doi.org/10.3390/plants13020210Test
https://doaj.org/article/337aac7f299746b4a937b0854d2c017aTest