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1دورية أكاديمية
المؤلفون: Jianfa Wu, Ying Cui, Chang Liu, Weixing Ding, Shen Ren, Jing Zhang, Lulu Wang
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101144- (2024)
مصطلحات موضوعية: Allii Macrostemonis Bulbus, Steroidal saponin, Antioxidant activity, Processing, Content determination, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524000312Test; https://doaj.org/toc/2590-1575Test; https://doaj.org/article/ad021c10dc434ab2988544df4862be89Test
الإتاحة: https://doi.org/10.1016/j.fochx.2024.101144Test
https://doaj.org/article/ad021c10dc434ab2988544df4862be89Test -
2دورية أكاديمية
المؤلفون: Guilan Jiang, Binbin Li, Zhuhong Ding, Jingyi Zhu, Silin Li
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101148- (2024)
مصطلحات موضوعية: Cellulase, Rosa roxburghii Tratt, Antioxidant activity, HS-GC-IMS, Electronic nose, Electronic tongue, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: http://www.sciencedirect.com/science/article/pii/S259015752400035XTest; https://doaj.org/toc/2590-1575Test; https://doaj.org/article/748fd14b259f4cacbb85d7dd5a9e521fTest
الإتاحة: https://doi.org/10.1016/j.fochx.2024.101148Test
https://doaj.org/article/748fd14b259f4cacbb85d7dd5a9e521fTest -
3دورية أكاديمية
المؤلفون: Wen-Lu Wei, Wen-Jun Wang, Hui Chen, Su-Yun Lin, Qiu-Shui Luo, Jian-Ming Li, Jin Yan, Ling-Li Chen
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101153- (2024)
مصطلحات موضوعية: Artemisia capillaris Thunb. leaf protein, Nutritional quality, Functional properties, Structural characterization, In vitro digestibility, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524000403Test; https://doaj.org/toc/2590-1575Test; https://doaj.org/article/93991d484808405383714b8d7fa63938Test
الإتاحة: https://doi.org/10.1016/j.fochx.2024.101153Test
https://doaj.org/article/93991d484808405383714b8d7fa63938Test -
4دورية أكاديمية
المؤلفون: Mozhgan Azizi, Kambiz Jahanbin, Nabi Shariatifar
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101110- (2024)
مصطلحات موضوعية: Antimicrobial characteristics, Antioxidant activity, Edible Coating, Seafoods, Nanoencapsulation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523005539Test; https://doaj.org/toc/2590-1575Test; https://doaj.org/article/c777ba81a60b4c9eacb2128ec8755805Test
الإتاحة: https://doi.org/10.1016/j.fochx.2023.101110Test
https://doaj.org/article/c777ba81a60b4c9eacb2128ec8755805Test -
5دورية أكاديمية
المؤلفون: Florence Boniface, Washa B. Washa, Stephen Nnungu
المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-11 (2024)
مصطلحات موضوعية: Legume pulse, Mucuna pruriens, Nutritional composition, Anti-nutritional content, Antioxidant activity, Protein-energy deficiency, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: https://doi.org/10.1186/s43014-023-00187-4Test; https://doaj.org/toc/2661-8974Test; https://doaj.org/article/947f32d4cc9341d5b79bfef6d3e3b28aTest
الإتاحة: https://doi.org/10.1186/s43014-023-00187-4Test
https://doaj.org/article/947f32d4cc9341d5b79bfef6d3e3b28aTest -
6دورية أكاديمية
المؤلفون: Thi Nhu Quynh Le, Yen Vy Do, Ngoc Quy Nguyen, Thi Yen Nhi Tran, Bao Long Huynh, Long Giang Bach, Bui Thi Thu Thao, Tan Phat Dao
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101062- (2024)
مصطلحات موضوعية: Annona muricata, Dried soursop, Packaging materials, Total polyphenol content, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523005059Test; https://doaj.org/toc/2590-1575Test; https://doaj.org/article/9be3323a8f824489ac24260b4de33fdbTest
الإتاحة: https://doi.org/10.1016/j.fochx.2023.101062Test
https://doaj.org/article/9be3323a8f824489ac24260b4de33fdbTest -
7دورية أكاديمية
المؤلفون: Ayelén A. Hugo, María Delos Ángeles Serradell, Pablo L. Peri, Sebastián Farina, Andrea Gomez-Zavaglia
المصدر: CyTA - Journal of Food, Vol 22, Iss 1 (2024)
مصطلحات موضوعية: Animal model, antioxidant activity, ñire, Nothofagus antarctica, toxicity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: https://doaj.org/toc/1947-6337Test; https://doaj.org/toc/1947-6345Test; https://doaj.org/article/0058ae0bab8640a9a1eb20c51be1b01eTest
الإتاحة: https://doi.org/10.1080/19476337.2023.2298569Test
https://doaj.org/article/0058ae0bab8640a9a1eb20c51be1b01eTest -
8دورية أكاديمية
المؤلفون: Yan Liu, Anna O. Helikh, Andrii M. Filon, Xiao-Xian Tang, Zhen-Hua Duan, Ai-Qing Ren
المصدر: CyTA - Journal of Food, Vol 22, Iss 1, Pp 1-12 (2024)
مصطلحات موضوعية: Beetroot drying, freeze-thaw pretreatment, bioactive compounds, antioxidant activity, betalains, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: https://doaj.org/toc/1947-6337Test; https://doaj.org/toc/1947-6345Test; https://doaj.org/article/8e8eabbd265142d38cd9fe1c81ef646cTest
الإتاحة: https://doi.org/10.1080/19476337.2023.2295421Test
https://doaj.org/article/8e8eabbd265142d38cd9fe1c81ef646cTest -
9دورية أكاديميةUtilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate
المؤلفون: Suleman Abbas, Muhammad Shahbaz, Shabbir Ahmad, Muhammad Imran, Hammad Naeem, Muzzamal Hussain, Ahmed Mujtaba, Khuram Mubeen, Muhammad Inam Afzal, Qaiser Akram, Zarena Mushtaq, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Mohamed E. Shaker, Entessar AL JBawi
المصدر: International Journal of Food Properties, Vol 26, Iss 2, Pp 3226-3240 (2023)
مصطلحات موضوعية: Mango seed oil, cocoa butter, chocolate, compositional analysis, antioxidant activity, sensory, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: https://doaj.org/toc/1094-2912Test; https://doaj.org/toc/1532-2386Test; https://doaj.org/article/cd1667cd21814c81b70f7ea0d135ddbbTest
الإتاحة: https://doi.org/10.1080/10942912.2023.2267784Test
https://doaj.org/article/cd1667cd21814c81b70f7ea0d135ddbbTest -
10دورية أكاديمية
المؤلفون: Si TAN, Guangzhen XIN, Ruobing XIE, Xiaowen WU, Wenfeng LI
المصدر: Food Chemistry: X, Vol 20, Iss , Pp 100941- (2023)
مصطلحات موضوعية: Mango powder, Green tea polyphenols, Stability, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: http://www.sciencedirect.com/science/article/pii/S259015752300384XTest; https://doaj.org/toc/2590-1575Test; https://doaj.org/article/ce29027758564234a51c041a96374f44Test
الإتاحة: https://doi.org/10.1016/j.fochx.2023.100941Test
https://doaj.org/article/ce29027758564234a51c041a96374f44Test