دورية أكاديمية
State-of-the-art of egg yolk lecithin: molecular structure, extraction strategies, bio-activities and liposome application
| العنوان: | State-of-the-art of egg yolk lecithin: molecular structure, extraction strategies, bio-activities and liposome application |
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| المؤلفون: | ZHU Shuai, HUANG Meng-ling, WU Qian-qian, YANG Rui-peng, ZHANG Min, LIU Yun |
| المصدر: | Liang you shipin ke-ji, Vol 28, Iss 3, Pp 18-25 (2020) |
| بيانات النشر: | Academy of National Food and Strategic Reserves Administration |
| سنة النشر: | 2020 |
| المجموعة: | Directory of Open Access Journals: DOAJ Articles |
| مصطلحات موضوعية: | egg yolk lecithin, molecular structure, extraction methods, biological activity, liposomes, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641 |
| الوصف: | This review article addresses the state-of-the-art of egg yolk lecithin based on several aspects of molecular structures, extraction methods, functional activities and liposomes applications. Egg yolk lecithin are amphiphilic molecules, which structure is mainly composed of glycerol, phosphate acid and fatty acids through acyl group bond. According to lecithin base group, there are six kinds of lecithin, including phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidylserine (PS), phosphatidic acid (PA), and phosphatidylglycerol (PG). Organosolvent extraction and supercritical CO2 extraction are the common approaches for egg yolk extraction. It has been investigated that egg yolk lecithin has many physiological biological activities, such as anti-oxidation, anti-microbial, anti-inflammatory, nueroprotection, and cardiocerebral vascular protection. Finally, the clasification of lecithin liposomes and its application are briefly presented in this review article. We are undoubtedly sure that this review will pave the way towards R&D of egg yolk lecithin in future. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English Chinese |
| تدمد: | 1007-7561 |
| العلاقة: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200303?st=article_issueTest; https://doaj.org/toc/1007-7561Test; https://doaj.org/article/2019c5ec6a9a4898a22a7cd4e626b5d5Test |
| DOI: | 10.16210/j.cnki.1007-7561.2020.03.003 |
| الإتاحة: | https://doi.org/10.16210/j.cnki.1007-7561.2020.03.003Test https://doaj.org/article/2019c5ec6a9a4898a22a7cd4e626b5d5Test |
| رقم الانضمام: | edsbas.EF49AD13 |
| قاعدة البيانات: | BASE |
| تدمد: | 10077561 |
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| DOI: | 10.16210/j.cnki.1007-7561.2020.03.003 |