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1دورية أكاديمية
المؤلفون: Bolhuis, Dieuwerke P.1 (AUTHOR) dieuwerke.bolhuis@wur.nl, Wouters, Aaron1 (AUTHOR), Heuven, Lise A.J.2 (AUTHOR) lise.heuven@wur.nl
المصدر: Food Quality & Preference. Jun2024, Vol. 115, pN.PAG-N.PAG. 1p.
مصطلحات موضوعية: *BREAD, *SNACK foods, *FOOD consumption, *CREAM cheese, *ENERGY density, *CONDIMENTS, *SURFACE area
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2دورية أكاديمية
المؤلفون: Bolhuis, Dieuwerke P.1 (AUTHOR) dieuwerke.bolhuis@wur.nl, Forde, Ciarán G.2,3 (AUTHOR)
المصدر: Trends in Food Science & Technology. Dec2020, Vol. 106, p445-456. 12p.
مصطلحات موضوعية: *FOOD texture, *INGESTION, *SURFACE area, *ENERGY density, *BEHAVIOR, *DIET
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3دورية أكاديمية
المؤلفون: Bolhuis, Dieuwerke P.1 dieuwerke.bolhuis@wur.nl, Lakemond, Catriona M.M.1, de Wijk, Rene A.2, Luning, Pieternel A.1, de Graaf, Cees3
المصدر: Food Quality & Preference. Mar2014, Vol. 32 Issue Part C, p234-240. 7p.
مصطلحات موضوعية: *FOOD consumption, *STIMULUS satiation, *DENTAL caries, *SOUPS, *FOOD habits, *SENSORY perception
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4دورية أكاديمية
المؤلفون: Bolhuis, Dieuwerke P.1 dieuwerke.bolhuis@wur.nl, Lakemond, Catriona M.M.1, de Wijk, Rene A.2, Luning, Pieternel A.1, de Graaf, Cees3
المصدر: Food Quality & Preference. Mar2014, Vol. 32 Issue Part C, p234-240. 7p.
مصطلحات موضوعية: *FOOD consumption, *FOOD habits, *TASTE testing of food, *STIMULUS satiation, *SOUPS
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5دورية أكاديمية
المؤلفون: Lasschuijt, Marlou1 marlou.lasschuijt@wur.nl, Camps, Guido1, Mars, Monica1, Siebelink, Els1, de Graaf, Kees1, Bolhuis, Dieuwerke2
المصدر: European Journal of Nutrition. Oct2023, Vol. 62 Issue 7, p2949-2962. 14p. 1 Diagram, 7 Charts, 4 Graphs.
مصطلحات موضوعية: *OBESITY risk factors, *FOOD habits, *CONVENIENCE foods, *FOOD consumption, *DIET, *PACKAGED foods, *RISK assessment, *COMPARATIVE studies, *FOOD handling, *DESCRIPTIVE statistics, *RESEARCH funding, *FOOD chemistry, *CROSSOVER trials, *MEALS, *ADULTS
