المؤلفون: Fischer, Estelle, Cachon, Rémy, Cayot, Nathalie

مصطلحات موضوعية: pea protein, ageing, HS-SPME-GC-MS, beany

العلاقة: https://zenodo.org/communities/weurman2021; https://zenodo.org/record/5913090; https://doi.org/10.5281Test/zenodo.5913090; oai:zenodo.org:5913090

الإتاحة: https://doi.org/10.5281Test/zenodo.5913090
https://doi.org/10.5281Test/zenodo.5913089
https://zenodo.org/record/5913090

المؤلفون: Mergenthaler, Marcus, Kezeya Sepngang, Bruno, Stauss, Wolfgang, Muel. Frédéric

مصطلحات موضوعية: increase of cultivation area, legumes, meat alternatives, pea protein isolate

العلاقة: info:eu-repo/grantAgreement/EC/H2020/727672/; https://zenodo.org/record/6477870; https://doi.org/10.18461/pfsd.2020.2002Test; oai:zenodo.org:6477870

الإتاحة: https://doi.org/10.18461/pfsd.2020.2002Test
https://zenodo.org/record/6477870

المؤلفون: Elena

مصطلحات موضوعية: Pea Protein Market

العلاقة: https://zenodo.org/record/4592974; https://doi.org/10.5281Test/zenodo.4592974; oai:zenodo.org:4592974

الإتاحة: https://doi.org/10.5281Test/zenodo.4592974
https://doi.org/10.5281Test/zenodo.4592973
https://zenodo.org/record/4592974

المؤلفون: Krause, Svenja, Asamoah, Eugenia Ayebea, Huc-Mathis, Delphine, Moulin, Gabrielle, Jakobi, Ralf, Rega, Barbara, Bonazzi, Catherine

مصطلحات موضوعية: Lipid oxidation, Maillard reaction, Structure, Pea protein, Pea starch

العلاقة: info:eu-repo/grantAgreement/EC/H2020/765415/; https://zenodo.org/record/6374151; https://doi.org/10.5281Test/zenodo.6374151; oai:zenodo.org:6374151

الإتاحة: https://doi.org/10.5281Test/zenodo.6374151
https://doi.org/10.1016/j.foodchem.2022.132653Test
https://doi.org/10.5281Test/zenodo.6374150
https://zenodo.org/record/6374151