دورية أكاديمية
Challenges in enriching milk fat with polyunsaturated fatty acids ; Journal of Animal Science and Biotechnology
العنوان: | Challenges in enriching milk fat with polyunsaturated fatty acids ; Journal of Animal Science and Biotechnology |
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المؤلفون: | Lanier, Jennifer S., Corl, Benjamin A. |
المساهمون: | Virginia Cooperative Extension (VCE), Dairy Science |
بيانات النشر: | Biomed Central |
سنة النشر: | 2015 |
المجموعة: | VTechWorks (VirginiaTech) |
مصطلحات موضوعية: | Agriculture, Dairy & Animal Science, Dairy cow, Milk fat, Polyunsaturated fatty acids, CONJUGATED LINOLEIC-ACID, LACTATING DAIRY-COWS, LONG-CHAIN, FISH-OIL, DOCOSAHEXAENOIC ACID, GROWTH INHIBITOR, BINDING PROTEIN, RUMEN BACTERIA, MAMMARY-GLAND, DUODENAL FLOW |
الوصف: | Milk fatty acid composition is determined by several factors including diet. The milk fatty acid profile of dairy cows is low in polyunsaturated fatty acids, especially those of the n-3 series. Efforts to change and influence fatty acid profile with longer chain polyunsaturated fatty acids have proven challenging. Several barriers prevent easy transfer of dietary polyunsaturated fatty acids to milk fat including rumen biohydrogenation and fatty acid esterification. The potential for cellular uptake and differences in fatty acid incorporation into milk fat might also have an effect, though this has received less research effort. Given physiological impediments to enriching milk fat with polyunsaturated fatty acids, manipulating the genome of the cow might provide a greater increase than diet alone, but this too may be challenged by the physiology of the cow. ; Published version |
نوع الوثيقة: | article in journal/newspaper |
وصف الملف: | ? - ? (9) page(s); application/pdf |
اللغة: | English |
تدمد: | 2049-1891 |
العلاقة: | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000356655500001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=930d57c9ac61a043676db62af60056c1Test; Journal of Animal Science and Biotechnology. 2015 Jun 12;6(1):26; http://hdl.handle.net/10919/75136Test; https://doi.org/10.1186/s40104-015-0025-0Test; Corl, BA [0000-0002-6495-3279] |
DOI: | 10.1186/s40104-015-0025-0 |
الإتاحة: | https://doi.org/10.1186/s40104-015-0025-0Test http://hdl.handle.net/10919/75136Test |
حقوق: | Creative Commons Attribution 4.0 International ; http://creativecommons.org/licenses/by/4.0Test/ ; Lanier and Corl. |
رقم الانضمام: | edsbas.D7F04997 |
قاعدة البيانات: | BASE |
تدمد: | 20491891 |
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DOI: | 10.1186/s40104-015-0025-0 |