دورية أكاديمية

Challenges in enriching milk fat with polyunsaturated fatty acids ; Journal of Animal Science and Biotechnology

التفاصيل البيبلوغرافية
العنوان: Challenges in enriching milk fat with polyunsaturated fatty acids ; Journal of Animal Science and Biotechnology
المؤلفون: Lanier, Jennifer S., Corl, Benjamin A.
المساهمون: Virginia Cooperative Extension (VCE), Dairy Science
بيانات النشر: Biomed Central
سنة النشر: 2015
المجموعة: VTechWorks (VirginiaTech)
مصطلحات موضوعية: Agriculture, Dairy & Animal Science, Dairy cow, Milk fat, Polyunsaturated fatty acids, CONJUGATED LINOLEIC-ACID, LACTATING DAIRY-COWS, LONG-CHAIN, FISH-OIL, DOCOSAHEXAENOIC ACID, GROWTH INHIBITOR, BINDING PROTEIN, RUMEN BACTERIA, MAMMARY-GLAND, DUODENAL FLOW
الوصف: Milk fatty acid composition is determined by several factors including diet. The milk fatty acid profile of dairy cows is low in polyunsaturated fatty acids, especially those of the n-3 series. Efforts to change and influence fatty acid profile with longer chain polyunsaturated fatty acids have proven challenging. Several barriers prevent easy transfer of dietary polyunsaturated fatty acids to milk fat including rumen biohydrogenation and fatty acid esterification. The potential for cellular uptake and differences in fatty acid incorporation into milk fat might also have an effect, though this has received less research effort. Given physiological impediments to enriching milk fat with polyunsaturated fatty acids, manipulating the genome of the cow might provide a greater increase than diet alone, but this too may be challenged by the physiology of the cow. ; Published version
نوع الوثيقة: article in journal/newspaper
وصف الملف: ? - ? (9) page(s); application/pdf
اللغة: English
تدمد: 2049-1891
العلاقة: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000356655500001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=930d57c9ac61a043676db62af60056c1Test; Journal of Animal Science and Biotechnology. 2015 Jun 12;6(1):26; http://hdl.handle.net/10919/75136Test; https://doi.org/10.1186/s40104-015-0025-0Test; Corl, BA [0000-0002-6495-3279]
DOI: 10.1186/s40104-015-0025-0
الإتاحة: https://doi.org/10.1186/s40104-015-0025-0Test
http://hdl.handle.net/10919/75136Test
حقوق: Creative Commons Attribution 4.0 International ; http://creativecommons.org/licenses/by/4.0Test/ ; Lanier and Corl.
رقم الانضمام: edsbas.D7F04997
قاعدة البيانات: BASE
الوصف
تدمد:20491891
DOI:10.1186/s40104-015-0025-0