يعرض 1 - 10 نتائج من 30 نتيجة بحث عن '"food science"', وقت الاستعلام: 1.51s تنقيح النتائج
  1. 1
    دورية أكاديمية
    The free-linking task: A graph-inspired method for generating non-disjoint similarity data with food products ; Food Quality and Preference

    المؤلفون: Lahne, Jacob, Phetxumphou, Katherine, Tejedor-Romero, Marino, Orden, David R.

    مصطلحات موضوعية: Life Sciences & Biomedicine, Food Science & Technology, Sensometrics, Free sorting, Free linking, DISTATIS, Graph theory, Network theory, Food Science, 0908 Food Sciences, 1505 Marketing

    وصف الملف: 11 page(s); application/pdf

    العلاقة: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000701603400012&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=930d57c9ac61a043676db62af60056c1Test; ARTN 104355 (Article number); http://hdl.handle.net/10919/107093Test; https://doi.org/10.1016/j.foodqual.2021.104355Test; 95; Lahne, Jacob [0000-0002-2344-1816]

    الإتاحة: https://doi.org/10.1016/j.foodqual.2021.104355Test
    http://hdl.handle.net/10919/107093Test

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  2. 2
    دورية أكاديمية
    Performance of cost-effective PET packaging with light protective additives to limit photo-oxidation in UHT milk under refrigerated LED-lighted storage condition ; Food Packaging and Shelf Life

    المؤلفون: Wang, Aili, Stancik, Cheryl M., Yin, Yun, Wu, Jian, Duncan, Susan E.

    مصطلحات موضوعية: Life Sciences & Biomedicine, Food Science & Technology, PET packaging, Titanium dioxide, UHT milk, Oxidation, LED, Shelf-life, FLAVOR, NUTRIENTS

    وصف الملف: 7 page(s); application/pdf

    العلاقة: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000729991900003&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=930d57c9ac61a043676db62af60056c1Test; ARTN 100773 (Article number); http://hdl.handle.net/10919/107485Test; https://doi.org/10.1016/j.fpsl.2021.100773Test; 31; Duncan, Susan [0000-0002-8187-2569]; Yin, Yun [0000-0002-5695-946X]

    الإتاحة: https://doi.org/10.1016/j.fpsl.2021.100773Test
    http://hdl.handle.net/10919/107485Test

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  3. 3
    تقرير
    Securing the Food Industry: An Introduction to Cyberbiosecurity for Food Science

    المؤلفون: Miller, Rebekah J., Yun, Yin, Ray, Andrew, Duncan, Susan E.

    مصطلحات موضوعية: Cyberbiosecurity, Food Industry, Food Science, Agriculture, Technology

    وصف الملف: application/vnd.openxmlformats-officedocument.presentationml.presentation; application/pdf; application/vnd.openxmlformats-officedocument.wordprocessingml.document

    العلاقة: http://hdl.handle.net/10919/111375Test

    الإتاحة: http://hdl.handle.net/10919/111375Test

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  4. 4
    دورية أكاديمية
    Evaluation of Listeria monocytogenes and Staphylococcus aureus Survival and Growth during Cooling of Hams Cured with Natural-Source Nitrite ; Journal of Food Protection

    المؤلفون: Wu, Jian, Acuff, Jennifer C., Waterman, Kim M., Ponder, Monica A.

    المساهمون: Food Science and Technology, Fralin Life Sciences Institute

    مصطلحات موضوعية: Life Sciences & Biomedicine, Biotechnology & Applied Microbiology, Food Science & Technology, Celery juice powder, Foodborne pathogens, Formulated ham, Ready-to-eat, Refrigerated cooling, Simulated extended cooling, TO-EAT MEAT, CONTAMINATION, OUTGROWTH, CELERY, Strategic, Defence & Security Studies

    وصف الملف: Pages 286-290; 5 page(s); application/pdf

    العلاقة: 445038 (PII); http://hdl.handle.net/10919/102991Test; https://doi.org/10.4315/JFP-20-249Test; 84; Ponder, Monica [0000-0001-7047-3127]; Wu, Jian [0000-0001-7366-3591]; 33003208 (pubmed)

    الإتاحة: https://doi.org/10.4315/JFP-20-249Test
    http://hdl.handle.net/10919/102991Test

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  5. 5
    دورية أكاديمية
    What do I need to know to sell REFRIGERATED DIPS, SPREADS, DRESSINGS and SALADS, at the farmers market? ; Enhancing the Safety of Locally Prepared Foods ; Farmers Market Food Safety Tool Kit

    المؤلفون: Boyer, Renee R., Wells, Emily Pomfrey, Eifert, Joell, Saunders, Thomas, Yang, Lily

    المساهمون: Virginia Cooperative Extension

    مصطلحات موضوعية: Food Business, Food safety, Food Science and Technology, Food industry and trade -- Safety measures

    جغرافية الموضوع: United States

    وصف الملف: 3 pages; application/pdf

    العلاقة: Publication (Virginia Cooperative Extension); http://hdl.handle.net/10919/99512Test; https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-300/FST-363.pdfTest

    الإتاحة: http://hdl.handle.net/10919/99512Test
    https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-300/FST-363.pdfTest

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  6. 6
    دورية أكاديمية
    What do I need to know to sell PACKAGED MEALS (refrigerated/frozen) at the farmers market? ; Enhancing the Safety of Locally Prepared Foods ; Farmers Market Food Safety Tool Kit

    المؤلفون: Boyer, Renee R., Eifert, Joell, Saunders, Thomas

    المساهمون: Virginia Cooperative Extension

    مصطلحات موضوعية: Food Business, Food safety, Food Science and Technology, Food industry and trade -- Safety measures, meat products

    جغرافية الموضوع: United States

    وصف الملف: 3 pages; application/pdf

    العلاقة: Publication (Virginia Cooperative Extension); 426-046; http://hdl.handle.net/10919/99513Test; https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-280/FST-364.pdfTest

    الإتاحة: http://hdl.handle.net/10919/99513Test
    https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-280/FST-364.pdfTest

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  7. 7
    دورية أكاديمية
    What do I need to know to sell Fermented Vegetables at the farmers market? ; Enhancing the Safety of Locally Prepared Foods ; Farmers Market Food Safety Tool Kit

    المؤلفون: Boyer, Renee R., Wells, Emily Pomfrey, Eifert, Joell, Saunders, Thomas, Yang, Lily

    المساهمون: Virginia Cooperative Extension

    مصطلحات موضوعية: Food Business, Food safety, Food Science and Technology, Food industry and trade -- Safety measures, fermented foods

    جغرافية الموضوع: United States

    وصف الملف: 3 pages; application/pdf

    العلاقة: Publication (Virginia Cooperative Extension); http://hdl.handle.net/10919/99514Test; https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-308/FST-365.pdfTest

    الإتاحة: http://hdl.handle.net/10919/99514Test
    https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-308/FST-365.pdfTest

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  8. 8
    دورية أكاديمية
    What do I need to know to sell DEHYDRATED FOODS at the farmers market? ; Enhancing the Safety of Locally Prepared Foods ; Farmers Market Food Safety Tool Kit

    المؤلفون: Boyer, Renee R., Wells, Emily Pomfrey, Eifert, Joell, Saunders, Thomas, Yang, Lily

    المساهمون: Virginia Cooperative Extension

    مصطلحات موضوعية: Food Business, Food safety, Food Science and Technology, Food industry and trade -- Safety measures, dehydrated foods, food production

    جغرافية الموضوع: United States

    وصف الملف: 3 pages; application/pdf

    العلاقة: Publication (Virginia Cooperative Extension); http://hdl.handle.net/10919/99510Test; https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-319/FST-360.pdfTest

    الإتاحة: http://hdl.handle.net/10919/99510Test
    https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-319/FST-360.pdfTest

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  9. 9
    دورية أكاديمية
    What do I need to know to sell KOMBUCHA at the farmer's market? ; Enhancing the Safety of Locally Prepared Foods ; Farmers Market Food Safety Tool Kit

    المؤلفون: Boyer, Renee R., Wells, Emily Pomfrey, Eifert, Joell, Saunders, Thomas, Yang, Lily

    المساهمون: Virginia Cooperative Extension

    مصطلحات موضوعية: Food Business, Food safety, Food Science and Technology, Food industry and trade -- Safety measures, Fermented beverages, fermentation products, Beverages

    جغرافية الموضوع: United States

    وصف الملف: 3 pages; application/pdf

    العلاقة: Publication (Virginia Cooperative Extension); http://hdl.handle.net/10919/99511Test; https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-297/FST-361.pdfTest

    الإتاحة: http://hdl.handle.net/10919/99511Test
    https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-297/FST-361.pdfTest

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  10. 10
    دورية أكاديمية
    What do I need to know to sell JAMS, PRESERVES, JELLIES, and FRUIT BUTTERS at the farmers market? ; Enhancing the Safety of Locally Prepared Foods ; Farmers Market Food Safety Tool Kit

    المؤلفون: Boyer, Renee R., Wells, Emily Pomfrey, Eifert, Joell, Saunders, Thomas, Yang, Lily

    المساهمون: Virginia Cooperative Extension

    مصطلحات موضوعية: Food Business, Food safety, Food Science and Technology, Food industry and trade -- Safety measures, Preserves (Jam), preserves

    جغرافية الموضوع: United States

    وصف الملف: 3 pages; application/pdf

    العلاقة: Publication (Virginia Cooperative Extension); http://hdl.handle.net/10919/99516Test; https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-301/FST-367.pdfTest

    الإتاحة: http://hdl.handle.net/10919/99516Test
    https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-301/FST-367.pdfTest

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