رسالة جامعية

The effect of weight loss on circulating biomarkers of brain health and executive function

التفاصيل البيبلوغرافية
العنوان: The effect of weight loss on circulating biomarkers of brain health and executive function
المؤلفون: Herra, Lindsay Marie
المساهمون: Human Nutrition, Foods and Exercise, Davy, Kevin P., Davy, Brenda M., Katz, Benjamin D., Zabinsky, Jennifer S.
بيانات النشر: Virginia Tech
سنة النشر: 2020
المجموعة: VTechWorks (VirginiaTech)
مصطلحات موضوعية: Obesity, older adults, cognitive function, executive function, brain-derived neurotrophic factor (BDNF), calcium binding protein B (S100B), glial-fibrillary acid protein (GFAP)
الوصف: Obesity is associated with deficits in cognitive function, particularly within the domain of executive function (EF). EF refers to higher order cognitive processes that regulate our ability to sustain attention, inhibit subconscious tendencies, remember and manipulate information for immediate use, and remain cognitively flexible. Deficits in EF in overweight and obese individuals may impact the success of weight loss and maintenance efforts. Therefore, understanding the biological links between obesity and EF, as well as the ability to reverse EF deficits with weight loss, is imperative. The first study aimed to determine the effect of weight loss in overweight and obese, middle-aged and older adults on serum brain-derived neurotrophic fact (BDNF), S100 calcium binding protein B (S100B), and glial fibrillary acidic protein (GFAP). Serum samples (n=21; 50-75 years, BMI 25-40 kg/m2) were pooled from two prior weight loss studies. Fasting blood measurements were taken before and after 8- or 12-weeks of hypocaloric diet-induced weight loss (1200 or 1500 kcal/d). Body Mass Index (BMI), body weight, waist circumference, and percent body fat (All p<0.001) decreased with weight loss. Serum BDNF (p=0.871), S100B (p=0.898), and GFAP (p=0.506) did not change following weight loss. The second study aimed to determine the correlation between the magnitude of change in serum BDNF, S100B, and GFAP and the magnitude of improvement in EF performance on three computer-based tests. Participants (n=8; 50-75 years, BMI 25-40 kg/m2) completed 4-weeks of hypocaloric diet-induced weight loss (1200 or 1500 kcal/d), followed by 4-weeks of weight maintenance (hypocaloric diet + steps/d goal). Fasting blood and EF measurements were completed at baseline, and weeks 4 and 8. BMI (p=0.001), body weight (p=0.001), waist circumference (p=0.002), and percent body fat (p=0.001) decreased from baseline to week 8. Serum BDNF (p=0.359), S100B (p=0.277), and GFAP (p=0.585) did not change following weight loss. Go/No-Go (GNG) errors of commission ...
نوع الوثيقة: thesis
وصف الملف: ETD; application/pdf
اللغة: unknown
العلاقة: vt_gsexam:26233; http://hdl.handle.net/10919/106747Test
الإتاحة: http://hdl.handle.net/10919/106747Test
حقوق: In Copyright ; http://rightsstatements.org/vocab/InC/1.0Test/
رقم الانضمام: edsbas.B25222A6
قاعدة البيانات: BASE