-
1دورية أكاديمية
المؤلفون: Mansfield, A. K., Zoecklein, Bruce W.
المساهمون: Food Science and Technology
مصطلحات موضوعية: glycoside, thermal vinification, cabernet sauvignon, polymeric pigments, gg, glycosyl-glucose, grape glycosides, red wines, fractions, color, winemaking, chardonnay, juices, prefermentation, monoterpenes, anthocyanins, biotechnology & applied microbiology, food science & technology, horticulture
وصف الملف: application/pdf
العلاقة: Mansfield, A. K.; Zoecklein, B. W., "Effect of fermentation, postfermentation, and postbottling heat treatment on Cabernet Sauvignon glycoconjugates," Am. J. Enol. Vitic 2003 vol. 54 no. 2 99-104. http://www.ajevonline.org/content/54/2/99.fullTest; http://hdl.handle.net/10919/49445Test; http://www.ajevonline.org/content/54/2/99.fullTest
-
2دورية أكاديمية
المؤلفون: Whiton, R. S., Zoecklein, Bruce W.
المساهمون: Food Science and Technology
مصطلحات موضوعية: glycosides, glycosyl-glucose, gg, vinifera l. grapes, precursors, wine, fractions, flavor, aroma, biotechnology & applied microbiology, food science & technology, horticulture
وصف الملف: application/pdf
العلاقة: Whiton, R. S.; Zoecklein, B. W., "Evaluation of glycosyl-glucose analytical methods for various glycosides," Am. J. Enol. Vitic 2002 vol. 53 no. 4 315-317. http://ajevonline.org/content/53/4/315.abstractTest; http://hdl.handle.net/10919/49447Test; http://ajevonline.org/content/53/4/315.abstractTest
-
3دورية أكاديمية
المؤلفون: Zoecklein, Bruce W., Douglas, L. S., Jasinski, Y. W.
المساهمون: Food Science and Technology
مصطلحات موضوعية: glycosides, phenol-free glycosides, glycosyl-glucose, gg, grapes, quantification, fractions, juices, aroma, biotechnology & applied microbiology, food science & technology, horticulture
وصف الملف: application/pdf
العلاقة: Zoecklein, B. W., Douglas, L. S., Jasinski, Y. W., "Evaluation of the phenol-free glycosyl-glucose determination," Am. J. Enol. Vitic 2000 vol. 51 no. 4 420-423. http://ajevonline.org/content/51/4/420.abstractTest; http://hdl.handle.net/10919/49453Test; http://ajevonline.org/content/51/4/420.abstractTest